Use and Care - MER6555A**

Oven Cooking

Broiling

To set Broil:

1.Press the Broil pad for desired oven.

•“Broil” and “SEt” flash in the display.

2.Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•“Broil” and HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Most meat should be turned once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a two-piece broiler pan.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the LO broil temperature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart - Broil times are based on a 4 minute preheat.

 

UPPER OVEN

LOWER OVEN

 

UPPER OVEN

LOWER OVEN

FOODS

RACK

RACK

SETTING

COOK TIME

COOK TIME

 

POSITION*

POSITION*

 

(MINUTES)**

(MINUTES)**

Beef

 

 

 

 

 

Steak, 1” thick,

on rack

4

HI

8 - 11 (medium)

15 - 19 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12)

on rack

4

HI

15 - 20 (well)

15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

4

HI

12 - 16 (well)

15 - 19 (well)

 

 

 

 

 

 

Chicken

 

 

 

 

 

Bone-in, skin-on breast

 

 

 

 

 

Pieces

on rack

3 or 4

LO

25 - 36 (well)

28 - 39 (well)

 

 

 

 

 

 

Fish

 

 

 

 

 

Filets

on rack

4

LO

8 - 12 (flaky)

8 - 13 (flaky)

Steaks, 1” thick

on rack

4

LO

10 - 14 (flaky)

10 - 16 (flaky)

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops, 1” thick

on rack

4

HI

18 - 24 (well)

22 - 27 (well)

 

 

 

 

 

 

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

11

B–9

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©2004 Maytag Services

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Maytag MER6755AAB/Q/S/W, MER6775AAB/F/N/Q/S/W, MER6555AAB/Q/W, MER6875ACB/F/N/S/W, MER6751AAB/Q/S/W Broiling, Broil Notes
Page 49 Page 51

MER6775ACB/F/N/S/W, MER6555ACW, MER6755ACB/S/W, MER6755AAB/Q/S/W, MER6875AAB/F/N/Q/S/W specifications

The Maytag MER6875AAB is a standout model in the range of electric freestanding ranges from Maytag, known for its combination of style, durability, and advanced cooking features. This range offers a generous cooking capacity, making it suitable for both everyday meals and larger gatherings.

Equipped with a powerful oven, the MER6875AAB features the Precision Cooking System, which uses advanced sensors to ensure consistent cooking results. The oven reaches high temperatures quickly, providing a reliable and efficient cooking experience. This model also includes a self-cleaning feature, allowing for easy maintenance and a cleaner cooking environment with minimal effort.

Another notable model, the Maytag MER6555ACW, is designed for those who appreciate simplicity without compromising performance. It features large oven windows for easy monitoring, along with an easy-to-use control panel. This model is also built with Maytag's famous heavy-duty cast-iron grates, ensuring a sturdy cooking surface that can withstand heavy pots and pans.

The MER6775ACB is known for its versatility, boasting multiple cooking modes including bake, broil, and convection options. The convection setting circulates hot air for even cooking, enhancing the flavor and texture of meals. This model's robust build ensures longevity, while the sleek design fits seamlessly into various kitchen aesthetics.

The MER6755AAB offers a user-friendly experience with straightforward controls and a wide array of preset cooking functions, catering to both novice cooks and seasoned chefs. With its high-heat capabilities, users can enjoy searing, broiling, and baking, all within a single appliance.

Last but not least, the MER6775AAB model is crafted with a focus on energy efficiency, allowing users to save on energy costs while maintaining optimal cooking performance. Its intuitive interface simplifies meal preparation, making it accessible for everyone in the household.

All models in this range exemplify Maytag's commitment to quality and innovation, with features designed to enhance cooking precision and ease of use. From self-cleaning capabilities to heavy-duty construction, these ranges address a variety of cooking needs, making them a smart investment for any kitchen. Whether you're baking a cake or roasting a chicken, Maytag ranges deliver reliable results time after time.
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