Maytag MER6751AAB/Q/S/W, MER6555ACW Half Rack Accessory, Oven Cooking, Rack Positions lower oven

Use and Care - MER6751AA*, MER6755A**, MER6775A**

Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for toasting bread or broiling very thin foods and two-rack baking.

RACK 4: Use for two-rack baking and for broiling.

RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.

Baking Layer Cakes on Two Racks

For best results when baking cakes and cookies on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies and two- rack baking.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an acces- sory. It fits in the left, upper portion of the lower oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or

1-800-688-8408 Canada to order.

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