Maytag MMV5165AA Baked Potato, Vegetable, Cook, Reheat, Operating Instructions

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you bake one or several potatoes without selecting cooking times and power levels.

NOTES:

•Before baking, pierce potato with fork several times.

•After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

1. Touch BAKED POTATO pad. When the cook time is over, you will hear four beeps and END will display.

•Recommended amounts: 1-4 potatoes (about 8-10 ozs. each).

VEGETABLE

VEGETABLE has preset cook pow-ers for 3 food categories: Fresh, Frozen, and Canned.

Example: To cook Frozen Vegetable.

1. Touch

VEGETABLE pad.

	2. Choose food
	category.
Category	Touch Pad
	Number
Fresh	1
Frozen	2
Canned	3

When the cook time is over, you will hear four beeps and END will display.

NOTE:

•Place canned vegetables in a microwavable bowl or casserole. Cover with plastic wrap and vent. Let stand 5 minutes.

-Recommended amounts: 1-4 cups

-Recommend 1/4”-1/2” venting of cover.

COOK

Using COOK lets you heat common microwave-prepared foods without needing to program times and Cook Powers. COOK has preset Cook Power for 3 food categories: Frozen Entree, Casserole, and Rice.

Example: To cook Rice.

1. Touch COOK

		pad.
	2. Choose food
		category.
Category		Touch Pad
		Number
Frozen Entree		1
Casserole		2
Rice		3

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts:

Frozen Entree	10-21 ozs.
Casserole	1-4 cups
Rice	1/2-2 cups

NOTE:

•Use only long grain rice with sensor cook program. See page 20 to cook other types of rice.

REHEAT

REHEAT lets you heat foods without needing to program times and Cook Powers. REHEAT has preset Cook Powers for 3 categories: Casserole, Dinner Plate, and Soup/Sauce.

Example: To reheat Casserole.

1. Touch REHEAT

	pad.
	2. Choose food
	category.
Category	Touch Pad
	Number
Dinner Plate	1
Soup/Sauce	2
Casserole	3

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts:

Dinner Plate	1-2 servings
Soup/Sauce	1-4 cups
Casserole	1-4 cups

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