Operating Instructions
PASTA AND RICE
Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time,but the microwave is a more convenient method because you can cook and serve in the same dish. There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.
Cooking Pasta and Rice: Tips and Techniques
•If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.
•Allow for standing time with rice, but not for pasta.
•The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and cooking time settings for most common types of pasta and rice.
PASTA COOKING TABLE
| POWER | COOKING |
|
PASTA | LEVEL | TIME | DIRECTIONS |
Spaghetti | HI | Combine hot tap water and salt, if desired. | |
4 cups water | Use a | ||
Add 8 ozs. spaghetti | 5 | vented plastic wrap for spaghetti and lasagna noodles. | |
Macaroni | HI | Use microwavable lid or vented plastic wrap for macaroni and | |
3 cups water | egg noodles. | ||
Add 2 cups macaroni | 5 | Cook as directed in chart or until water boils. | |
Lasagna noodles |
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| Stir in pasta; cook covered as directed in chart or until tender. |
4 cups water | HI | Drain in a colander. | |
Add 8 ozs. lasagna | 5 |
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noodles |
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Egg noodles | HI |
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6 cups water |
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Add 4 cups noodles | 5 |
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RICE COOKING TABLE
| POWER | COOKING |
|
RICE | LEVEL | TIME | DIRECTIONS |
Long grain | HI | Combine hot tap water and salt, if desired, in 2 quart microwavable | |
2¼ cups water | casserole. | ||
Add 1 cup rice | 3 | 19 minutes | Cover with microwavable lid or vented plastic wrap. |
Brown | HI | Cook as directed in chart or until water boils. | |
2½ cups water | Stir in rice and any seasonings. | ||
Add 1 cup rice | 3 | 28 minutes | Cook covered as directed in chart or until water is absorbed and rice |
Long grain and |
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| is tender. |
wild rice mix | HI | Let stand covered 5 to 10 minutes. | |
21⁄3 cups water | 3 | 24 minutes | Fluff with fork. |
Add 6 oz. package |
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Quick cooking | HI | Cook water until it boils. | |
1 cup water | Stir rice into boiling water and let stand, covered 5 to 10 minutes or | ||
Add 1 cup rice |
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| until water is absorbed and rice is tender. |
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| Fluff with fork. |
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