rev_Breadmaker_IM 31/10/05 13:09 Side 15

Brødtype

Ingredienser

Brødstørrelse

 

Program

Bemærkninger

 

 

750 g

500 g

 

 

Banankage med nødder

Mælk

120 ml

-

4

 

 

Olie

4 spsk.

 

 

 

 

Modne, mosede bananer

250 ml

 

 

 

 

Æg

2

 

 

 

 

Sukker

125 ml

 

 

 

 

Brun farin

125 ml

 

 

 

 

Hakkede valnødder

125 ml

 

 

 

 

Hvedemel

500 ml

 

 

 

 

Bagepulver

2 tsk.

 

 

 

 

Salt

2 tsk.

 

 

 

Femkornsbrød

Vand

270 ml

180 ml

3

 

 

Smør eller margarine

15 g

10 g

 

 

 

Salt

1 tsk.

2/3 tsk.

 

 

 

Sukker

1,5 spsk.

1 spsk.

 

 

 

Eddike

1 spsk.

2/3 spsk.

 

 

 

Groft hvedemel

580 ml

330 ml

 

 

 

Femkornsblanding

190 ml

250 ml

 

 

 

Gær

1,5 tsk.

1,5 tsk.

 

 

Bayersk grovbrød

Vand

250 ml

170 ml

3

 

 

Groft hvedemel

580 ml

330 ml

 

Du kan evt. bruge koriander, fennikel eller

 

Rugmel

165 ml

165 ml

 

anis i stedet for kommen.

 

Kogte, mosede kartofler

100 g

60 g

 

 

 

Kommen

0,5 tsk.

0,5 tsk.

 

 

 

Gær

2 tsk.

2 tsk.

 

 

Kornbrød

Vand

270 ml

150 ml

 

 

 

Groft hvedemel

160 ml

125 ml

3

 

 

Rugmel

160 ml

125 ml

 

 

 

Groft rugmel

30 g

20 g

 

 

 

Speltmel

30 g

20 g

 

 

 

Boghvedemel

25 g

20 g

 

 

 

Solsikkekerner

35 g

20 g

 

 

 

Græskarkerner

35 g

20 g

 

 

 

Hørfrø

1 spsk.

2/3 spsk.

 

 

 

Sesamfrø

1 spsk.

2/3 spsk.

 

 

 

Salt

1 tsk.

1 tsk.

 

 

 

Honning

1 spsk.

2/3 spsk.

 

 

 

Gær

2 tsk.

2 tsk.

 

 

Speltbrød

Kærnemælk

300 ml

200 ml

1

Åbn låget før den sidste hævning, og fugt

 

Speltmel

330 ml

250 ml

 

dejen med lunkent vand.

 

Rugmel

250 ml

160 ml

 

 

 

Groft speltmel

250 ml

160 ml

 

 

 

Solsikkekerner

50 g

40 g

 

 

 

Salt

1 tsk.

1 tsk.

 

 

 

Sukker

1 spsk.

1 spsk.

 

 

 

Gær

2 tsk.

2 tsk.

 

 

Yoghurtbrød

Vand eller mælk

180 ml

120 ml

1

 

 

Yoghurt

120 ml

80 ml

 

 

 

Salt

1 tsk.

1 tsk.

 

 

 

Sukker

1 spsk.

1 spsk.

 

 

 

Eddike

3/4 spsk.

3/4 spsk.

 

 

 

Groft hvedemel

750 ml

500 ml

 

 

 

Gær

1,5 tsk.

1,5 tsk.

 

 

Klidbrød

Vand

270 ml

180 ml

3

 

 

Smør eller margarine

25 g

18 g

 

 

 

Salt

1 tsk.

1 tsk.

 

 

 

Sukker

1 spsk.

1 spsk.

 

 

 

Hvedeklid

50 g

40 g

 

 

 

Hvedekerner

1 spsk.

1 spsk.

 

 

 

Groft hvedemel

750 ml

500 ml

 

 

 

Gær

1,5 tsk.

1,5 tsk.

 

 

15

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Image 15
Melissa 643-043 manual Du kan evt. bruge koriander, fennikel eller

643-043 specifications

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