rev_Breadmaker_IM 31/10/05 13:09 Side 54

Rodzaj chleba

Sk∏adniki

WielkoÊç bochenka

Program

Uwagi

 

 

750 g

500 g

 

 

 

Chleb z màki

Woda

360 ml

290 ml

1

 

 

gruboziarnistej

Mas∏o lub margaryna

25 g

20 g

 

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Cukier

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Màka pszenna

375 ml

250 ml

 

 

 

 

Màka gruboziarnista

375 ml

250 ml

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb z rodzynkami

Woda

280 ml

180 ml

5

Po us∏yszeniu sygna∏u po pierwszym

 

Mas∏o lub margaryna

25 g

15 g

 

cyklu wyrabiania nale˝y dodaç rodzynki i

 

Sól

0,5 ∏y˝eczka

0,5 ∏y˝eczka

 

orzechy.

 

 

Miód

2 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Màka pszenna

750 ml

500 ml

 

 

 

 

Dro˝d˝e

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

 

Rodzynki/suszone owoce

50 g

40 g

 

 

 

Chleb ziemniaczany

Woda lub mleko

260 ml

170 ml

 

 

 

 

Mas∏o lub margaryna

20 g

25 g

 

 

 

 

Jajka

1

1

 

 

 

 

Ugotowane, rozgniecione

120 g

80 g

 

 

 

 

ziemniaki

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Sól

1,5 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Cukier

665 ml

440 ml

 

 

 

 

Màka pszenna

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

 

Dro˝d˝e

 

 

 

 

 

Chleb z màki razowej

Woda

280 ml

180 ml

2

Wysuszone ciasto na zakwasie poprawia

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

konsystencj´ chleba.

 

Wysuszone ciasto na

20 g

15 g

 

 

 

 

zakwasie

750 ml

500 ml

 

 

 

 

Màka pszenna

1 y˝ka sto∏owa

3/4 y˝ka sto∏owa

 

 

 

 

Cukier

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

 

Dro˝d˝e

 

 

 

 

 

Chleb Grahama

Woda

270 ml

170 ml

3

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Mas∏o lub margaryna

20 g

15 g

 

 

 

 

Miód

1 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Ocet

3/4 ∏y˝eczka

3/4 ∏y˝eczka

 

 

 

 

Màka Grahama

750 ml

500 ml

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb z cebulà

Woda

290 ml

180 ml

1

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Cukier

1,5 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Sma˝ona cebula

30 g

20 g

 

 

 

 

Màka pszenna

750 ml

500 ml

 

 

 

 

Dro˝d˝e

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

Ciasto jab∏kowe z

Jajka

1

-

 

 

 

orzechami

Mleko

80 ml

 

 

 

 

 

Olej

2 y˝ka sto∏owa

 

4

 

 

 

Cukier

125 ml

 

 

 

 

 

Obrane, pokrojone jab∏ko

250 ml

 

 

 

 

 

Pokruszone orzechy w∏oskie 125 ml

 

 

 

 

 

Màka pszenna

500 ml

 

 

 

 

 

Wodorow´glan sodu

1 ∏y˝eczka

 

 

 

 

 

Proszek do pieczenia

1 ∏y˝eczka

 

 

 

 

 

Sól

0,5 ∏y˝eczka

 

 

 

 

 

Tarta ga∏ka muszkato∏owa

0,5 ∏y˝eczka

 

 

 

 

 

Cynamon

0,5 ∏y˝eczka

 

 

 

 

54

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Melissa 643-043 manual Sól ∏y˝eczka Orzechy Miód, Cukier 125 ml, ∏y˝eczka Cynamon

643-043 specifications

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