Melissa 643-043 manual Bread type Ingredients Bread size Programme Remarks

rev_Breadmaker_IM 31/10/05 13:09 Side 38

Bread type	Ingredients	Bread size		Programme		Remarks
		1.5 lb	1.0 lb
Coarse wheat bread	Water	360 ml	290 ml	1
	Butter or margarine	25 g	20 g
	Salt	1 tsp	1 tsp
	Sugar	1 tsp	1 tsp
	Wheat flour	375 ml	250 ml
	Coarse wheat flour	375 ml	250 ml
	Yeast	2 tsp	2 tsp
Raisin bread	Water	280 ml	180 ml	5	Add the nuts and raisins after the first
	Butter or margarine	25 g	15 g		kneading when the signal is heard.
	Salt	0,5 tsp	0,5 tsp
	Honey	2 tbsp	1 tbsp
	Wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
	Raisins/dried fruit	50 g	40 g
Potato bread	Water or milk	260 ml	170 ml
	Butter or margarine	20 g	25 g
	Eggs	1	1
	Boiled, mashed potatoes	120 g	80 g
	Salt	1 tsp	1 tsp
	Sugar	1,5 tbsp	1 tbsp
	Wheat flour	665 ml	440 ml
	Yeast	2 tsp	2 tsp
Wholemeal bread	Water	280 ml	180 ml	2	The dried sourdough improves the
	Salt	1 tsp	1 tsp		consistency of the bread
	Dried sourdough	20 g	15 g
	Wheat flour	750 ml	500 ml
	Sugar	1 tbsp	3/4 tbsp
	Yeast	1,5 tsp	1,5 tsp
Graham bread	Water	270 ml	170 ml	3
	Salt	1 tsp	1 tsp
	Butter or margarine	20 g	15 g
	Honey	1 tbsp	1 tbsp
	Vinegar	3/4 tsp	3/4 tsp
	Graham flour	750 ml	500 ml
	Yeast	2 tsp	2 tsp
Onion bread	Water	290 ml	180 ml	1
	Salt	1 tsp	1 tsp
	Sugar	1,5 tbsp	1 tbsp
	Fried onions	30 g	20 g
	Wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
Apple cake with nuts	Eggs	1	-
	Milk	80 ml
	Oil	2 tbsp		4
	Sugar	125 ml
	Peeled, grated apple	250 ml
	Chopped walnuts	125 ml
	Wheat flour	500 ml
	Bicarbonate of soda	1 tsp
	Baking powder	1 tsp
	Salt	0,5 tsp
	Grated nutmeg	0,5 tsp
	Cinnamon	0,5 tsp

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