rev_Breadmaker_IM 31/10/05 13:09 Side 46

Brotsorte

Zutaten

Brotgröße

Programm

Bemerkungen

 

 

750 g

500 g

 

 

 

Grobes Weizenbrot

Wasser

360 ml

290 ml

1

 

 

 

Butter oder Margarine

25 g

20 g

 

 

 

 

Salz

1 TL

1 TL

 

 

 

 

Zucker

1 TL

1 TL

 

 

 

 

Weizenmehl

375 ml

250 ml

 

 

 

 

Grobes Weizenmehl

375 ml

250 ml

 

 

 

 

Hefe

2 TL

2 TL

 

 

 

Rosinenbrot

Wasser

280 ml

180 ml

5

Geben Sie die Nüsse und Rosinen hinzu,

 

Butter oder Margarine

25 g

15 g

 

wenn nach dem ersten Kneten das Signal

 

Salz

0,5 TL

0,5 TL

 

ertönt.

 

 

Honig

2 EL

1 EL

 

 

 

 

Weizenmehl

750 ml

500 ml

 

 

 

 

Hefe

1,5 TL

1,5 TL

 

 

 

 

Rosinen/Trockenfrüchte

50 g

40 g

 

 

 

Kartoffelbrot

Wasser oder Milch

260 ml

170 ml

 

 

 

 

Butter oder Margarine

20 g

25 g

 

 

 

 

Eier

1

1

 

 

 

 

Gekochte, gestampfte

120 g

80 g

 

 

 

 

Kartoffeln

1 TL

1 TL

 

 

 

 

Salz

1,5 EL

1 EL

 

 

 

 

Zucker

665 ml

440 ml

 

 

 

 

Weizenmehl

2 TL

2 TL

 

 

 

 

Hefe

 

 

 

 

 

 

 

280 ml

180 ml

2

 

 

Vollkornbrot

Wasser

1 TL

1 TL

 

Der getrocknete Sauerteig verbessert die

 

Salz

20 g

15 g

 

Konsistenz des Brotes.

 

Getrockneter Sauerteig

750 ml

500 ml

 

 

 

 

Weizenmehl

1 EL

3/4 EL

 

 

 

 

Zucker

1,5 TL

1,5 TL

 

 

 

 

Hefe

 

 

 

 

 

 

 

270 ml

170 ml

3

 

 

Grahambrot

Wasser

1 TL

1 TL

 

 

 

 

Salz

20 g

15 g

 

 

 

 

Butter oder Margarine

1 EL

1 EL

 

 

 

 

Honig

3/4 TL

3/4 TL

 

 

 

 

Essig

750 ml

500 ml

 

 

 

 

Graham-Mehl

2 TL

2 TL

 

 

 

 

Hefe

 

 

 

 

 

 

 

290 ml

180 ml

1

 

 

Zwiebelbrot

Wasser

1 TL

1 TL

 

 

 

 

Salz

1,5 EL

1 EL

 

 

 

 

Zucker

30 g

20 g

 

 

 

 

Gebratene Zwiebeln

750 ml

500 ml

 

 

 

 

Weizenmehl

1,5 TL

1,5 TL

 

 

 

 

Hefe

 

 

 

 

 

 

 

 

-

 

 

 

Apfelkuchen mit Nüssen

Eier

1

 

 

 

 

 

Milch

80 ml

 

4

 

 

 

Öl

2 EL

 

 

 

 

 

Zucker

125 ml

 

 

 

 

 

Geschälte und geriebene

 

 

 

 

 

 

Äpfel

250 ml

 

 

 

 

 

Gehackte Walnüsse

125 ml

 

 

 

 

 

Weizenmehl

500 ml

 

 

 

 

 

Natriumbikarbonat

 

 

 

 

 

 

(doppeltkohlensaures

 

 

 

 

 

 

Natrium)

1 TL

 

 

 

 

 

Backpulver

1 TL

 

 

 

 

 

Salz

0,5 TL

 

 

 

 

 

Geriebener Muskat

0,5 TL

 

 

 

 

 

Zimt

0,5 TL

 

 

 

 

46

Page 46
Image 46
Melissa 643-043 manual Butter oder Margarine 25 g 15 g

643-043 specifications

Melissa 643-043 is a cutting-edge software solution designed to enhance productivity and streamline workflows in various industries. Building upon advanced artificial intelligence and machine learning technologies, Melissa 643-043 provides businesses with the tools necessary to manage data efficiently, analyze customer interactions, and automate numerous processes.

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The software also embraces advanced analytics capabilities, offering businesses valuable insights into customer behavior, market trends, and overall operational performance. By providing detailed reports and visualizations, Melissa 643-043 enables organizations to develop data-driven strategies, enhancing their competitive edge in the market.

Moreover, Melissa 643-043 places a strong emphasis on security and compliance. With data protection protocols in place, businesses can trust that their sensitive information is safeguarded against breaches and unauthorized access. This commitment to security helps organizations maintain compliance with various regulations, fostering customer trust.

In summary, Melissa 643-043 offers a comprehensive suite of features aimed at improving data quality, integration, user experience, analytics, and security. Its innovative approach positions it as an invaluable asset for organizations looking to enhance operational efficiency and drive growth in an increasingly data-driven world.