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RECIPES

To start with follow the quantities specified in the recipes below, and be particularly careful with the quantity of flour and liquid. Follow the procedure in the "Operating the breadmaker" section.

Bread type

Ingredients

Bread size

 

 

1.5 lb

White bread

Water

280 ml

 

Salt

1 tsp

 

Sugar

1 tbsp

 

Durum flour

120 g

 

Wheat flour

750 ml

 

Yeast

1,5 tsp

French bread

Water

280 ml

 

Salt

1 tsp

 

Vegetable oil

3/4 tbsp

 

Wheat flour

680 ml

 

Durum flour

80 ml

 

Sugar

1 tbsp

 

Yeast

1,5 tsp

Raisin loaf with nuts

Water or milk

280 ml

 

Butter or margarine

25 g

 

Salt

0,5 tsp

 

Sugar

1 tbsp

 

Wheat flour

680 ml

 

Yeast

1,5 tsp

 

Raisin

50 g

 

Chopped walnuts

50 g

Italian bread

Water

290 ml

 

Salt

1 tsp

 

Vegetable oil

3/4 tbsp

 

Sugar

1 tbsp

 

Wheat flour

665 ml

 

Corn flour

80 g

 

Yeast

1,5 tsp

Oat bread

Water

280 ml

 

Butter or margarine

20 g

 

Salt

1 tsp

 

Brown sugar

1 tbsp

 

Finely-ground oatmeal

120 g

 

Wheat flour

580 ml

 

Yeast

1,5 tsp

Buttermilk bread

Buttermilk

-

 

Salt

 

 

Sugar

 

 

Wheat flour

 

 

Yeast

 

Full milk French bread

Milk

-

 

Butter or margarine

 

 

Salt

 

 

Sugar

 

 

Wheat flour

 

 

Yeast

 

Feel free to experiment with the recipes. Follow the advice in "Tips". Programmes 1 and 3 are suitable for most common bread types.

ProgrammeRemarks

1.0 lb

180 ml 2 3/4 tsp

3/4 tbsp

80g

500ml 1,5 tsp

190 ml

1

1tsp

1tbsp

500ml

60ml

1tbsp 1,5 tsp

180 ml

1 (5)

Add the nuts and raisins after the first

18 g

 

kneading when the signal is heard. If

0,5 tsp

 

programme 5 is used, you must not use

1 tbsp

 

the 1.5 lb bread size

450 ml

 

 

1,5 tsp

 

 

35 g

 

 

20 g

 

 

190 ml

11

 

1tsp 2/3 tbsp

1tbsp

416ml

50g

1,5 tsp

180 ml

1

15g

1ttsp

1tbsp

80g

375ml 1,5 tsp

180 ml

2

May only be baked in the 1.0 lb bread

1 tsp

 

size as the bread will otherwise be too

1 tbsp

 

big.

500ml 1,5 tsp

180 ml

1

May only be baked in the 1.0 lb bread

20 g

 

size as the bread will otherwise be too

1 tsp

 

big.

1tsp

500ml 1,5 tsp

37

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Melissa 643-043 manual Recipes, Bread type Ingredients Bread size, ProgrammeRemarks

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