rev_Breadmaker_IM 31/10/05 13:09 Side 21

OPPSKRIFTER

Til å begynne med bør du følge mengdene som er angitt i oppskriftene nedenfor, og være spesielt nøye med mel- og væskemengden. Følg prosedyren i avsnittet Bruke brødbakemaskinen.

Du må gjerne eksperimentere med oppskriftene. Følg rådene under Tips. Program 1 og 3 er egnet for de fleste typer brød.

Type brød

Ingredienser

Størrelse på brødet

 

 

750 g

500 g

Fint brød

Vann

280 ml

180 ml

 

Salt

1 ts

3/4 ts

 

Sukker

1 ss

3/4 ss

 

Durum-mel

120 g

80 g

 

Hvetemel

750 ml

500 ml

 

Gjær

1,5 ts

1,5 tsk.

Franskbrød

Vann

280 ml

190 ml

 

Salt

1 ts

1 ts.

 

Vegetabilsk olje

3/4 ss

1 ss.

 

Hvetemel

680 ml

500 ml

 

Durum-mel

80 ml

60 ml

 

Sukker

1 ss

1 spsk.

 

Gjær

1,5 ts

1,5 ts

Rosinbrød med nøtter

Vann eller melk

280 ml

180 ml

 

Smør eller margarin

25 g

18 g

 

Salt

,5 ts

,5 ts

 

Sukker

1 ss

1 ss

 

Hvetemel

680 ml

450 ml

 

Gjær

1,5 ts

1,5 ts

 

Rosiner

50 g

35 g

 

Hakkede valnøtter

50 g

20 g

Italiensk brød

Vann

290 ml

190 ml

 

Salt

1 ts

1 ts

 

Vegetabilsk olje

3/4 ss

2/3 ss

 

Sukker

1 ss

1 ss

 

Hvetemel

665 ml

416 ml

 

Maismel

80 g

50 g

 

Gjær

1,5 ts

1,5 ts

Havrebrød

Vann

280 ml

180 ml

 

Smør eller margarin

20 g

15 g

 

Salt

1 ts

1 ts

 

Brunt sukker

1 ss

1 ss.

 

Finmalt havremel

120 g

80 g

 

Hvetemel

580 ml

375 ml

 

Gjær

1,5 ts

1,5 ts

Brød av kjernemelk

Kjernemelk

-

180 ml

 

Salt

 

1 ts

 

Sukker

 

1 ss.

 

Hvetemel

 

500 ml

 

Gjær

 

1,5 ts

Franskbrød med helmelk

Melk

-

180 ml

 

Smør eller margarin

 

20 g

 

Salt

 

1 ts

 

Sukker

 

1 ts

 

Hvetemel

 

500 ml

 

Gjær

 

1,5 ts

ProgramMerknader

2

1

1 (5) Tilsett nøtter og rosiner etter den første eltingen (når maskinen piper). I program 5 må du ikke bruke 750 g størrelse på brødet.

11

1

2Kan bare bakes i størrelse 500 g, da brødet ellers vil bli for stort.

1Kan bare bakes i størrelse 500 g, da brødet ellers vil bli for stort.

21

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Melissa 643-043 manual Oppskrifter, Type brød Ingredienser Størrelse på brødet 750 g 500 g, ProgramMerknader

643-043 specifications

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