Miele 10 102 470 Overview of functions, Conventional heat, Bottom heat, Grill, Defrost

Overview of functions

Your oven has a range of oven functions for preparing food.

Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in brackets).

Conventional heat ￿

(Top heat/grill element + bottom heat element)

For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures.

If using an older recipe or cookbook, set the oven temperature for Conventional heat 10 °C lower than that recommended. This will not change cooking times.

Bottom heat ￿

(Bottom heat element)

Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza.

Grill ￿

(Top heat/grill element)

For grilling larger quantities of thin cuts (e.g. steaks) and browning baked dishes.

Defrost ￿

(Fan)

For the gentle defrosting of frozen food.

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