Miele 10 102 470 installation instructions Pre-heating, Operation, Fan plus, Conventional heat

Operation

Pre-heating Rapid heat-up

It is only necessary to pre-heat the oven in a few instances.

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

Pre-heat the oven when cooking the following food with the following oven functions:

Fan plus ￿

–dark bread dough,

–beef sirloin joints and fillet.

Conventional heat ￿

–cakes and biscuits with a short baking time (up to 30 minutes)

–delicate mixtures (e.g. sponges)

–dark bread dough,

–beef sirloin joints and fillet.

Do not use Rapid heat-up ￿.

to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly on top.

￿Select Rapid heat-up ￿.

￿Select a temperature.

￿When the temperature indicator light ￿ goes out for the first time, set the oven function you require for continued cooking.

￿Place the food in the oven.

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