Defrosting

Use the Defrost ￿ function to gently defrost frozen food.

When this function is selected, only the fan switches on and circulates the air at room temperature.

￿Danger of salmonella poisoning. It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.

Useful tips

Where possible, remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

Meat, poultry and fish do not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Frozen food

￿

￿

 

[g]

[min]

Chicken

800

90–120

Meat

500

60–90

 

1 000

90–120

Sausages

500

30–50

Fish

1 000

60–90

Strawberries

300

30–40

Butter cake

500

20–30

Bread

500

30–50

￿Weight/ ￿ Defrosting time

68

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Miele 10 102 470 installation instructions Useful tips, Defrosting times, Frozen food

10 102 470 specifications

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