Miele 10 102 470 Roasting, Crockery, Notes on the roasting chart, Functions, Temperature

Roasting

Functions:

Depending on how the food is prepared, you can use Fan Plus ￿ or Conventional Heat ￿.

Crockery

You can use any heat-resistant crockery:

Miele Gourmet oven dishes, roasting pans, ovenproof glass trays, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray.

We recommend roasting in oven dishes as this ensures that sufficient stock remains for making gravy. The oven also stays cleaner than with open roasting.

Notes on the roasting chart

Temperature ￿

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

When cooking with Fan Plus ￿, select a temperature of 20 °C lower than for Conventional Heat ￿.

For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

When roasting on the rack, set a temperature of approx. 10 °C lower than in an oven dish.

Pre-heating

Pre-heating is required when roasting beef sirloin joints and fillet.

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