Miele 10 102 470 installation instructions Baking chart

Baking

Baking chart

Cakes / biscuits		￿
	￿	￿	￿
	[°C]		[min]
Creamed mixture
Sponge cake	140–160	1	60–70
Ring cake	140–160	1	65–80
Muffins (1 [2] tray(s))	140–160	1 [1+3 4)]	30–50
Small cakes (1 tray) 1) 2)	150	1	20–35
Small cakes (2 trays) 1) 2)	150	1+3	20–35
Foam cake (tray)	140–160	1	25–40
Marble, nut cake (tin)	140–160	1	60–80
Fresh fruit cake, with meringue topping (tray)	140–160	1	45–50
Fresh fruit cake (tray)	140–160	1	35–45
Fresh fruit cake (tin)	140–160	1	55–65
Flan base 1)	140–160	1	25–30
Small cakes/biscuits 1) (1 [2] tray(s))	140–160	1 [1+3 4)]	20–25
Rubbed in mixture
Flan base	140–160	1	20–25
Streusel cake	140–160	1	45–55
Small cakes/biscuits 1) (1 [2] tray(s))	140–160	1 [1+3 4)]	15–25
Drop cookies 1) 2) (1 tray)	140	1	25–40
Drop cookies 1) 2) (2 trays)	140	1+3 4)	30–40
Cheese cake	140–160	1	70–90
Apple pie (tin ￿ 20 cm) 1) 2)	150	1	95–105
Apple pie 1)	150–170	1	50–70
Apricot tart with topping (tin)	140–160	1	55–75
Swiss apple cake	–	–	–

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

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