Miele 10 102 470 installation instructions Preparing food for grilling, Grilling

Grilling

Preparing food for grilling

Trim the meat. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling

￿Select the required oven function and the temperature.

￿Pre-heat the grill for approx. 5 minutes with the door closed.

￿Danger of burning!

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

￿Place the food on the rack.

￿Place the food on the appropriate shelf level (see Grilling chart).

When grilling using shelf level 1 to 3, place the anti-splash tray (if you have one) and the rack in the universal tray and slide these all into the oven together.

When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal tray together with the anti-splash insert (if you have one) into shelf level 1.

￿Close the door.

￿Turn the food halfway through cooking.

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