Miele 10 102 470 Features, Baking stone HBS60, Handle HEG, HUB oven dish and HBD oven dish lid

Features

Baking stone HBS60

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.

Handle HEG

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.

HUB oven dish and HBD oven dish lid

The Miele oven dish, unlike other oven dishes, slides into the oven on the side runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far.

It also has a non-stick coating.

The Miele oven dishes are either 22 cm or 35 cm deep. The width and height are the same.

Lids are also available. These are ordered separately.

Please quote the model number of your Miele oven dish when ordering.

Depth: 22 cm Depth: 35 cm

HUB61-22HUB61-35 HUB62-22*

HBD 60-22 HBD 60-35

* suitable for use on induction hobs

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