Miele 10 102 470 installation instructions Roasting

					Roasting
	￿			￿
￿	￿	￿	￿	￿	￿
[°C]		[min]	[°C]		[min]
160–180	1	100–120	180–200	1	100–120
180–200	1	45–55	190–210	1	45–55
170–190	1	90–120	180–200	1	90–120
140–160	1	100–120	170–190	1	100–120
150–170	1	160–180	180–200	1	120–150
160–180	1	60–70	190–210	1	60–70
150–170	1	70–80	180–200	1	70–80
170–190	1	100–120	180–200	1	100–120
160–180	1	90–120	190–210	1	90–120
160–180	1	50–60	180–200	1	50–60
180–200	1	60–70	180–200	2	60–70
160–180	1	90–110	180–200	2	90–110
160–180	1	110–130	180–200	2	110–130
150–170	1	150–180	170–190	1	150–180
150–170	1	35–55	180–200	1	35–55

￿Fan plus / ￿ Conventional heat

￿Temperature / ￿ Shelf level / ￿ Duration

1)Roast with the lid on first, then remove the lid halfway through roasting and add approx. ½ litre liquid.

2)Pre-heat the oven, but do not use Rapid heat-up ￿.

3)Add approx. ½ litre liquid halfway through roasting.

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