M.-Nr.10 102
en - GB
Contents
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents
Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents
Warning and Safety instructions
Warning and Safety instructions
Correct application
Warning and Safety instructions
Safety with children
Danger of burning
Warning and Safety instructions
Warning and Safety instructions
Technical safety
Never open the casing of the appliance
Warning and Safety instructions
In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired e.g. by heat insulation strips in the housing unit. Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove
Warning and Safety instructions
Warning and Safety instructions
Correct use
Some types of food dry out quickly and can self-igniteif high grill temperatures are used. Never use the grill to finish baking part-cookedrolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure
Warning and Safety instructions
The door can support a maximum weight of 15 kg
Warning and Safety instructions
Warning and Safety instructions
Cleaning and care
Warning and Safety instructions
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Top heat/grill element
Guide to the cooker
features will vary depending on model
Oven controls*, cooking zone dials
Side runners with 4 shelf levels
Oven overview
Oven controls Top heat/grill element
Catalytic enamelled back panel
Oven controls
Function selector
Oven functions
Oven controls
Clock/timer
Temperature selector
Temperature indicator light
Data plate
Features
Accessories supplied and available to order
Model numbers
Side runners
Features
FlexiClip telescopic runners HFC50
Features
Because the FlexiClip runners sit on the top rail of the side runners the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small
Features
Fitting the FlexiClip runners
Features
Round baking tray HBF27-1
Features
Removing the FlexiClip runners
Anti-splashinsert HGBB51
HUB oven dish and HBD oven dish lid
Features
Baking stone HBS60
Handle HEG
Miele microfibre cloth
Features
Miele oven cleaner
Catalytic enamelled liners
System lock for the oven
Safety features
Oven controls
Features
Features
PerfectClean treated surfaces
Catalytic enamelled surfaces
Hob controls
i2:00
Using for the first time
Before using for the first time
Setting the time of day for the first time
Using for the first time
Heating up the oven for the first time
Grill
Overview of functions
Conventional heat
Bottom heat
Intensive bake
Overview of functions
Rapid heat-up
Fan plus
Cooking
Tips on saving energy
Tips on saving energy
Using residual heat
Using the oven
Operation
Cooling fan
Conventional heat
Pre-heating
Operation
Fan plus
Buttons
Clock/timer
0:00
Display
Displaying times/durations
How to set the time or a duration
Clock/timer
When the time/duration has elapsed
06:20
Using the minute minder
00:00
06:00
To change the time set for the minute minder
Clock/timer
To cancel the time set for the minute minder
At the end of the minute minder time
0:00
Switching on and off automatically
Clock/timer
Setting a cooking duration
Clock/timer
0i:00
0i:05
i:05
Clock/timer
i:30
i2:45
i3:45
i3:30
Clock/timer
Altering the cooking duration
Clock/timer
Deleting a cooking duration
Deleting a finish time
Clock/timer
Altering the time of day
Clock/timer
Altering settings
Buzzer volume
Clock/timer
Settings overview
Setting
Baking paper, greasing the tin
Baking
Functions
Bakeware
Baking duration
Notes on the baking chart
Temperature
Baking
Baking
Baking chart
Baking
Baking chart
Baking
Cakes / biscuits
Fan plus / Conventional heat / Intensive bake
Baking
Temperature
Notes on the roasting chart
Roasting
Crockery
Shelf levels
Tips
Roasting
Roasting duration
Roasting chart
Roasting
Meat/Fish
Roasting
Low temperature cooking
Procedure
Tips
Meat
Cooking duration/Core temperatures
Low temperature cooking
After cooking
Grill
Grilling
Trays and racks
Functions
Grilling
Notes on the grilling chart
Temperature
Testing to see if cooked
Preparing food for grilling
Grilling
Grilling
Thin cuts
Grilling chart
Grilling
Food to be grilled
Frozen food
Defrosting
Useful tips
Defrosting times
Food
Drying food
Cakes, pizza, baguettes
Frozen food/Ready meals
Method
Tips
Food
Gentle bake
Unsuitable cleaning agents
Cleaning and care
Cleaning the seal
Useful tips
Normal soiling
Cleaning and care
Cleaning and care
FlexiClip runners
Cleaning and care
Cleaning the catalytic
Stubborn soiling on the
Removing oil and grease splashes
Cleaning and care
Cleaning and care
Removing the door
Dismantling the door
Cleaning and care
Pull the middle pane out
Cleaning and care
Fit the trim together with its seal over the panes
Cleaning and care
Cleaning and care
Refitting the door
Cleaning and care
Removing the side runners with FlexiClip runners
Cleaning and care
Removing the back panel
Cleaning and care
Removing the roof liner
Problem solving guide
Problem
Possible cause and remedy
On ovens with a
Problem solving guide
Problem
Possible cause and remedy
Problem solving guide
Problem
Possible cause and remedy
The oven lighting does
Problem solving guide
Problem
Possible cause and remedy
Guarantee: Other countries
After Sales / Guarantee
Service
Guarantee: U.K
Connection data
Electrical connection
Electrical connection
Wiring diagram
Cooker
Oven
Building-indiagrams
Appliance and niche dimensions
Installation in a base unit
Installation in a tall unit
Building-indiagrams
Built-incooker
Before installation
Installing the cooker
Installing the oven
Before installation
Building in
Test food acc. to EN
Note for test institutes
Energy efficiency class
Product data sheets
Note for test institutes
Data sheet for domestic ovens
MIELE
Model name / identifier
H 2260 E
Data sheet for domestic ovens
H 2161 B
Data sheet for domestic ovens
H 2261 B
Data sheet for domestic ovens
Page
Customer Contact Centre Tel: 0330 160
United Kingdom
Miele Co. Ltd
Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW
H2160E; H2260E H2160B; H2161B; H2261B
en - GB
M.-Nr.10 102 470 /