Miele 10 102 470 installation instructions Functions, Bakeware, Baking paper, greasing the tin

Baking

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them.

Functions:

Depending on how the food is prepared, you can use Fan Plus ￿, Intensive Bake ￿ or Conventional Heat ￿.

Bakeware

The choice of bakeware depends on the oven function and preparation.

–Fan plus ￿, Intensive bake ￿ : Bakeware

–Conventional heat ￿:

Dark baking tins with a matt finish. Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly.

–Always place baking tins on the rack. Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.

–When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages.

Baking paper, greasing the tin

Miele accessories, e. g. the universal tray are treated with PerfectClean enamel (see "Features").

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper.

Baking paper is only needed with

–anything with a high salt content (e.g. pretzels, bread sticks), because sodium can damage the PerfectClean surface,

–meringues or sponges with a high egg-white content, because they are more likely to stick,

–frozen food cooked on the rack.

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