INSTALLATION & OPERATIONAL SELV MANUAL
TABLE OF CONTENTS
1 | THEORY OF OPERATION | 5 | |||
2 | INSTALLATION | 6 | |||
| 2.1 | CHECKING AND UNPACKING YOUR NEW APPLIANCE | 6 | ||
| 2.2 | GENERAL INSTALLATION REQUIREMENTS | 7 | ||
| 2.3 | INSTALLATION CLEARANCES | 7 | ||
| 2.4 | LEVELING THE FRYER‐ LEGS/CASTERS | 8 | ||
| 2.5 | ELECTRICAL CONNECTIONS | 9 | ||
| 2.6 | OPTIONAL CORD SET & PLUG AND RESTRAINT CABLE | 10 | ||
| 2.7 | VENTILATION AND FIRE SAFETY SYSTEMS | 11 | ||
| 2.8 | INSPECTION | 11 | ||
| 2.9 | FILLING THE COOKING TANK | 12 | ||
| 2.10 | COOKING GUIDELINES | 12 | ||
3 | OPERATION | 13 | |||
| 3.1 | OPERATIONAL FEATURES | 13 | ||
| 3.2 | BASIC OPERATIONAL FEATURES | 14 | ||
| 3.3 | APPLIANCE START UP | 15 | ||
4 | COMPUTER CONTROLLER OPERATION | 16 | |||
| 4.1 | TO TURN THE APPLIANCE ON: | 16 | ||
| 4.2 | TO TURN THE APPLIANCE OFF: | 16 | ||
| 4.3 | TO START A COOK: | 16 | ||
| 4.4 | TO CANCEL A COOK: | 16 | ||
| 4.5 | TO VIEW ACTUAL AND SET TEMPERATURES: | 16 | ||
| 4.6 | TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES: | 17 | ||
| 4.7 | TO PERFORM A BOIL OUT OPERATION: | 17 | ||
| 4.7.1 | Automatic Boil Entry (Water Detection): | 17 | ||
| 4.7.2 | Manual Boil Entry: | 17 | ||
| 4.8 | TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER): | 18 | ||
| 4.9 | TO SET COOK TEMPERATURE: | 18 | ||
| 4.10 | TO CHANGE A PRODUCT | 18 | ||
| 4.10.1 | Cook Time | 18 | ||
| 4.10.2 | Shake Time | 18 | ||
| 4.10.3 | Hold Time | 19 | ||
| 4.10.4 | Hold Pre‐Alarm | 19 | ||
| 4.11 | TO EXIT LEVEL 1 PROGRAMMING: | 19 | ||
| 4.12 | TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER) | 19 | ||
| 4.13 | FAHRENHEIT OR CELSIUS DISPLAY: | 19 | ||
| 4.14 | PASSWORD CHANGE OR REQUIRED? | 20 | ||
| 4.15 | BEEPER VOLUME AND TONE: | 20 | ||
| 4.16 | LANGUAGE SELECTION: | 20 | ||
| 4.17 | MELT CYCLE TYPE: | 20 | ||
| 4.18 | RECOVERY TEST VALUE: | 20 | ||
| 4.19 | CONTROL OR TIMER: (LEFT SIDE OF DUAL OR SINGLE VAT) | 21 | ||
| 4.20 | CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT) | 21 | ||
| 4.21 | OTHER DISPLAYS: | 21 | ||
| 4.22 | APPLIANCE SHUTDOWN | 21 | ||
5 | OIL MANAGEMENT | 22 | |||
| 5.1 | PUSH BUTTON OIL TOP OFF SYSTEM | 22 | ||
| 5.2 | AUTOMATIC OIL TOP SYSTEM (OPTION) | 22 | ||
| 5.3 | QUICK STRAIN FILTERING “FILTER SOON” LIGHT FLASHING | 23 | ||
| 5.4 | COOK COUNTER ADJUSTMENT | 23 | ||
| 5.5 | FLUSH HOSE OPERATION (IF EQUIPPED) | 23 | ||
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