Pitco Frialator SELV14T instruction

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Installation & Operation Manual

REDUCED OIL VOLUME

FRYING SYSTEM

Covering

Models

SELV14, SELV14T

L20-406 Rev. 5 (3/14)

ENGLISH

Image 1

Pitco Frialator SELV14T operation manual Reduced OIL Volume Frying System

Contents

Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager Table of Contents Routine Cleaning Theory of Operation Installation Checking and Unpacking Your NEW Appliance Installation Clearances General Installation Requirements Caster and leg types Leveling the FRYER‐ LEGS/CASTERS Requirements Electrical Connections 1 Drain line removed for clarity Optional Cord SET & Plug and Restraint Cable Inspection Ventilation and Fire Safety Systems Cooking Guidelines Filling the Cooking Tank Operation Operational Features Drain Valve Handle Blue Pull to drain frypot Basic Operational Features Appliance Start UP OIL Temperature Computer Controller Operation Typical displays using key 4 as an example To View Current Settings for cook, shake, and hold timesTo perform a Boil Out operation Automatic Boil Entry Water Detection To Enter Programming Level 1 for the Store Manager To Set Cook TemperatureCook Time Shake Time To Exit Level 1 programming Hold Pre-AlarmTo Enter Programming Level 2 for the Store Manager Fahrenheit or Celsius Display Beeper Volume and Tone Password Change or Required?Recovery Test Value Language Selection Control or Timer Right side of Dual Vat Control or Timer Left side of Dual or Single VatOther Displays Appliance Shutdown Automatic OIL TOP System Option OIL Management Push Button OIL TOP OFF System Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentFlush Hose Operation if equipped Clean Filter Parts Routine Cleaning Cleaning ScheduleStart of DAY Replacing the Filter Media if equipped Installation & Operational Selv Manual END of DAY Cleaning the Cook Tank Daily Cleaning InstructionsCleaning the Cabinet Weekly Preventative Maintenance Filter Cleaning If Equipped Boil OUT Procedure Monthly Preventative Maintenance ANNUAL/PERIODIC Preventative Maintenance and Inspection Temperature Check Heating Element High Temperature Limit Troubleshooting Power FailureDrain Valve Interlock Fryer Troubleshooting Chart Troubleshooting Charts Problem Probable Causes Corrective Actions Filter Troubleshooting Computer & Digital Controller Displays Display Problems Action Frying oil Problem-Solving Possible Cause Solution PROBLEM‐SOLVING Shortening Selv Installation & Operational Manaual