INSTALLATION & OPERATIONAL SELV MANUAL
2.2 GENERAL INSTALLATION REQUIREMENTS
Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by a qualified professional. A qualified professional will ensure that the installation is safe and meets local or national building, electrical, and fire codes.
Where conflict exists between instructions in this manual, and local, or national codes or regulations, installation and operation shall comply with the codes or regulations in the locale in which the appliance is installed.
2.3 INSTALLATION CLEARANCES
The clearances shown below are for combustible and
Back
Sides
Floor
Aisle
Combustible Construction | Non Combustible Construction |
Inches (centimeters) | Inches (centimeters) |
6.0" (15.24cm) | 0.0" (0.0cm) |
6.0" (15.24cm) | 0.0" (0.0cm) |
6.0" (15.24cm) | 6.0" (15.24cm) |
35.0” (88.90cm) | 35.0” (88.90cm) |
WARNING
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a water cooker, or use in any way in which water can come in contact with the hot oil. Splash over of water into hot oil may result in a steam eruption, potentially causing hot oil to be ejected from the fryer, and creating a burn hazard.
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