SELV INSTALLATION & OPERATIONAL MANAUAL
14.4 PROBLEM‐SOLVING SHORTENING
Frying oil - Problem-Solving
Problem | Possible Cause | Solution |
Fried Product greasy: | Old or broken down frying oil. | Change frying oil. |
| Frying oil temperature not at 350°F when | Be sure frying oil temperature is at 350°F |
| product was fried. | when product is fried. |
| Fried product not drained after frying. | Drain product properly after frying. |
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Product too dark or burnt | Old or broken down frying oil. | Change frying oil. |
taste: |
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| Breaded product not at frozen temperature | Fry product immediately out of freezer. |
| when fried. |
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| Cook time too long. | Verify correct product button was pressed. |
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| Verify cook time setting for product is correct. |
| Frying oil temperature is too hot, above | Use a temperature probe to measure frying oil |
| 350° F. | temperature. Temperature should be |
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| 350° F., +/- 5°F. |
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| If temperature is above 350° F., contact a qualified |
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| service technician. |
| Temperature probe is damaged. | Use a thermometer to measure frying oil |
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| temperature. Temperature should be |
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| 350° F., +/- 5° F. |
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| Contact a qualified service technician. |
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Product is too light or | Cook time too short. | Verify correct product button was pressed. |
product not fully cooked: |
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| Verify cook time setting for product is correct. |
| Removed product before cook time | Wait for fryer to beep to signal completed cook |
| complete. | time. |
| Temperature probe is damaged. | Use a thermometer to measure frying oil |
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| temperature. |
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| Temperature should be 350° F. +/- 5° F. |
| Frying oil temperature is not hot enough – | If temperature is below 350° F., contact a qualified |
| below 350° F. | service technician. |
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