SECTION 14: OPERATION AND MAINTENANCE
SECTION 14: OPERATION AND MAINTENANCE
The heater is equipped with a
14.1 Sequence of Operation
1.Turn the thermostat up. When the thermostat calls for heat, the pump will start immediately. After a short period, the burners will begin their ignition sequence. Sparking will begin at the electrodes and the gas valve will be energized 45 seconds later.
2.The flame will be sensed by the flame sensing rod and the electrode is
3.If a flame is detected, the gas valve remains open. When the call for heat is satisfied, the burner shuts off. On
4.If no flame is detected, the module will close and a purge period begins. If a flame is not established, a second purge and
5.A reset is accomplished by removing power from the module for at least 5 seconds (thermo- stat cycle is required) or automatically after 1 hour.
14.2 To Shut Off Heater
Set thermostat to lowest setting. Turn OFF electric power to heater.
Turn OFF manual gas valve in the heater supply line.
14.3 To Start Heater
Turn gas valve and electric power OFF and wait five minutes for unburned gases to vent from heater. Turn ON main gas valve.
Turn ON electric power.
Set thermostat to desired temperature. Burner should light automatically.
14.4Pre-Season Maintenance and Annual Inspection
WARNING
Explosion Hazard
Service and annual inspection must be done by a contractor qualified in the installation and service of
Turn off gas and electrical supplies before performing service or maintenance.
Failure to follow these instructions can result in death, injury or property damage.
To ensure your safety and years of
Turn off gas and electric supplies before performing service or maintenance. Allow heater to cool before servicing.
Before every heating season, a contractor qualified in the installation and service of
For best performance, the gas, electrical, thermostat connections, tubing, venting, suspensions and overall heater condition should be thoroughly inspected.
NOTE: Gas flow and burner ignition are among the first things that should be inspected.
Please see Page 52, Section 14.5 for suggested items to inspect.
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