6. Unterhitze + Heißluft

Empfohlene Temperatur: 190 °C

Der Betrieb mit Unterhitze und Heißluft ist für Speisen geeignet, die einen knusprigen Boden mit einem saftigen Belag haben. Dies sind z. B. Pizzas, Quiches, ungedeckter Obstkuchen und Käsekuchen.

Es wird empfohlen, den Garraum mit Unterhitze und Heißluft vorzuheizen.

Nahrungsmittel

Einschubhöhe

Zubehör

Temperatur

Zeit

(°C)

(in Min.)

 

 

 

 

 

 

 

 

Hefeteigstückchen mit Apfel, tiefgefroren

3

Gitterrost

180 - 200

15 - 20

(350 - 700 g)

 

 

 

 

 

 

 

 

 

Kleine gefüllte Blätterteigstücke,

3

Backblech

180 - 200

20 - 25

tiefgefroren (300 - 600 g)

 

 

 

 

Mit Eigelb bepinseln und in das kalte Gerät

 

 

 

 

legen (vor dem Vorheizen)

 

 

 

 

 

 

 

 

 

Frikadellen mit Sauce (250 - 500 g) in

3

Gitterrost

180 - 200

25 - 35

ofenfeste Schüssel geben

 

 

 

 

 

 

 

 

 

Blätterteigtaschen (500 - 1000 g)

3

Backblech

180

15 - 23

Mit Eigelb bepinseln

 

 

 

 

 

 

 

 

 

Cannelloni mit Sauce (250 - 500 g)

3

Gitterrost

180

22 - 30

in ofenfeste Schüssel geben

 

 

 

 

 

 

 

 

 

Hefeteigpastete mit Füllung (600 - 1000 g)

3

Backblech

180 - 200

20 - 30

Mit Eigelb bepinseln

 

 

 

 

 

 

 

 

 

Selbstgemachte Pizza (500 - 1000 g)

2

Backblech

200 - 220

15 - 25

 

 

 

 

 

Brot, selbst gemacht (700 - 900 g)

2

Gitterrost

170 - 180

45 - 55

 

 

 

 

 

04 VERWENDEN DES GERÄTS

Deutsch - 29

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2015-08-10 ￿￿ 11:37:58

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Samsung BF3Q4T097/XEF, BF3Q4T098/XEF manual Unterhitze + Heißluft

BF3Q4T097/XEF, BF3Q4T098/XEF specifications

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