6. Chaleur par le bas + Convection

Température recommandée : 190 °C

Le mode Chaleur par le bas + Convection convient pour les mets dont la base doit être croustillante et le dessus moelleux (ex. : pizzas, quiches lorraines, tartes aux fruits à l'allemande et tartes au fromage).

Nous vous recommandons de préchauffer le four en mode Chaleur par le bas + Convection.

Type d'aliment

Niveau de

Accessoire

Température

Temps

la grille

(°C)

(min)

 

 

 

 

 

 

 

Soufflé aux pommes surgelé

3

Grille métallique

180-200

15-20

(350 à 700 g)

 

 

 

 

 

 

 

 

 

Petits feuilletés fourrés surgelés

3

Plaque à pâtisserie

180-200

20-25

(300 à 600 g)

 

 

 

 

BADIGEONNEZ DE JAUNE D'ŒUF ET

 

 

 

 

PLACEZ DANS LE FOUR A FROID

 

 

 

 

(avant préchauffage)

 

 

 

 

 

 

 

 

 

Boulettes de viande en sauce

3

Grille métallique

180-200

25-35

(250 à 500 g)

 

 

 

 

Utilisez un plat allant au four

 

 

 

 

 

 

 

 

 

Biscuits feuilletés (500 g à 1 kg)

3

Plaque à pâtisserie

180

15-23

BADIGEONNEZ LA SURFACE DE JAUNE

 

 

 

 

D'ŒUF

 

 

 

 

 

 

 

 

 

Cannelloni en sauce (250 à 500 g)

3

Grille métallique

180

22-30

utilisez un plat allant au four

 

 

 

 

 

 

 

 

 

Soufflés fourrés (600 g à 1 kg)

3

Plaque à pâtisserie

180-200

20-30

BADIGEONNEZ LA SURFACE DE JAUNE

 

 

 

 

D'ŒUF

 

 

 

 

 

 

 

 

 

Pizza maison (500 g à 1 kg)

2

Plaque à pâtisserie

200-220

15-25

 

 

 

 

 

Pain maison (700 à 900 g)

2

Grille métallique

170-180

45-55

 

 

 

 

 

04 UTILISATION DU FOUR

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2015-08-10 ￿￿ 11:48:10

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Samsung BF3Q4T097/XEF, BF3Q4T098/XEF manual Chaleur par le bas + Convection, Dœuf

BF3Q4T097/XEF, BF3Q4T098/XEF specifications

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