Samsung BF62TCST/XEG, BF62TCST/XEO manual Oven use, Setting the Cooking Function mode, Oven Modes

oven use

Setting the Cooking Function mode

Turn the Cooking Function Select Knob to select the desired oven function.

Oven Modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Mode	Description
	Conventional
	Food is heated by top and bottom heating elements. This
	setting is suitable for baking and roasting.
	Top Heat + Convection
	We recommend this mode when roasting meat. The top heating
	element is in operation and the fans operate to circulate the hot
	air coming from top and back wall heating element.
	Convection
	Food is heated by the hot air from the heating element in the
	back and circulated by two fans. This setting provides uniform
	heating and is ideal for frozen convenience food as well as cake
	and croissants.
	This mode can be used for baking on two levels.
	Large Grill
	Food is heated by the top heating elements. We recommend
	this mode for grilling steaks and sausages as well as cheese
	toasts.
	Small Grill
	This mode is ideal for grilling small amounts of foods, such as
	baguettes, cheese or fish fillets.
	Place the food in the middle of the wire grill, as only the smaller
	heating element in the centre is operating.

14_ oven use

BF62 SERIES_XEO_EN.indb 14

2011-04-13 ￿￿ 7:40:18