Samsung BF62TCST/XEG, BF62TCST/XEO manual Bottom Heat + Convection, Brush EGG YOLK, PUT

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf	Accessory	Temperature (°C)	Time
	Level			(min)
Yeast dough pie with apple	3	Wire grill	180-200	15-20
frozen
(350-700g)
Puff pastry small pies with	3	Baking tray	180-200	20-25
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce	3	Wire grill	180-200	25-35
(250-500g)
use ovenproof dish
Puff pastry fans	3	Baking tray	180	15-23
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce	3	Wire grill	180	22-30
(250-500g)
use ovenproof dish
Yeast dough pies with filling	3	Baking tray	180-200	20-30
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza	2	Baking tray	200-220	15-25
(500-1000g)
Homemade Bread	2	Wire grill	170-180	45-55
(700-900g)

26_ oven use

BF62 SERIES_XEO_EN.indb 26

2011-04-13 ￿￿ 7:40:24