Samsung BF62TCST/XEG manual Food Item Weight/kg Accessory Shelf Level, Hazelnut cake Muffins

No	Food Item	Weight/kg	Accessory	Shelf Level
	Cake	1. 0.5 - 0.6
		2. 0.7 - 0.8	Wire grill	2
9		3. 0.9 - 1.0
	Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.
	This programme is suitable for batter such as marble cake, lemon cake and
	hazelnut cake.
	Muffins	1. 0.5 - 0.6	Wire grill	2
		2. 0.7 - 0.8

10Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack. 0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg weight range is recommended for medium sized muffins of each 65g.

White Bread 1. 0.7 - 0.8 Wire grill 2

11This programme is suitable for bread mixtures using 500 g wheat flour. Follow instruction on package. Put yeast dough into rectangular baking dish. Brush top of dough with water. Cut length with a knife.

	Wholemeal Bread	1. 0.7 - 0.8	Wire grill	2
12	This programme is suitable for bread mixtures using 500 g wheat and rye flour.
	Follow instruction on package. Put leaven (sour dough) into suitable rectangular
	baking dish.
	Brush top of dough with water. Cut length with a knife.
	Bread Rolls/ Ciabatta	1. 0.2 - 0.4	Baking tray	3
		2. 0.6 - 0.8

13The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs).

Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 pcs). Use baking paper.

	Homemade Pizza	1. 0.2 - 0.6	Baking tray	2
		2. 0.8 - 1.2
14	The first setting is suitable for Pizza Snacks
	(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges
	are including topping such as sauce, vegetables, ham and cheese. If you prefer
	strong crust, we recommend to preheat oven with bottom heat plus convection
	mode for 5 min.
	Dough Fermentation	1- pizza dough	Wire grill	2
		2- yeast dough
		3- leaven

15The first setting is to rise yeast dough for pizza, cake, or to pre-rise bread dough. Put into a big round dish and cover with cling film. Setting 2 is for bread dough like yeast dough or sour dough. Setting 3 is for leaven. Knead pre-rised dough manual, put into baking dish and cover with cling film.

28_ oven use

BF62 SERIES_XEO_EN.indb 28

2011-04-13 ￿￿ 7:40:24