Samsung CQV137-S/XEF manual Cooking guide, Food Item Shelf Steam Accessory Time Min

If there is too little water while cooking, add water into the tank and press the Start button to continue with the steaming

•You will see the [ ] message on the display along with a beep being played (You can add water into the tank at any time while cooking)

1. During cooking, Cook time and Temparature are available to change the setting.

•Cooking time: Just turn MULTI-FUNCTION SELECTOR.

•Temperature: Press Select() button and then turn MULTI-

FUNCTION SELECTOR.

2.In Steam Mode settings, the top, bottom steam heating elements switch off and on throughout cooking to regulate the temperature.

3.Be careful when removing the plate as it is hot. Pay attention to the steam outlet as well.

4.When you have finished cooking, pour out the water in the tray and wash out the tank.

5.Wash the cooking room with a dry cloth if there is any remaining water.

6.The cooling fan always works for 3 minutes after the steaming or steaming+ process. However, this is not a malfunction and you do not need to worry about this.

Cooking guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Food Item	Shelf	Steam	Accessory	Time (Min)
	Level	Mode (°C )
Broccoli florets	2	100°C	Ceramic tray +	12-16
			steam rack
Sliced Vegetables			Ceramic tray +
(pepper, courgettes,	2	100°C		9-14
			steam rack
fennel, onions)
Green Beans	2	100°C	Ceramic tray +	28-33
			steam rack
White Asparagus	2	100°C	Ceramic tray +	20-25
			steam rack
Whole Vegetables
(Artichokes,	1	100°C	Ceramic tray +	30-35
Whole Cauliflower,			steam rack
Corn on the cob)
Peeled Potatoes	2	100°C	Ceramic tray +	30-35
Cut into quarters			steam rack
Fish Filet	1	80°C	Ceramic tray +	13-18
			steam rack

e Us enOv04

oven use _17