Samsung CQV137-S/XEF Code Food Serving Standing Recommendations, With ceramic tray, shelf level

Code		Food	Serving	Standing	Recommendations
			Size (kg)	Time (min)
15	Baked		0.2-0.4	3-5	Wash and clean potatoes and pierce with a
	Potatoes		(1-2pcs)		fork.
			0.8-1.0		Brush skin with olive oil and spices.
			(3-4pcs)		Put potatoes, each about 200g side by side
					on grill insert with ceramic tray, shelf
					level 1.
16	Roast chicken		1.2-1.3	5	Brush chilled chicken with oil and spices.
			1.4-1.5		Put breast-side-down, with the legs ends
			1.6-1.7		to the left side, in the middle of grill insert
					with ceramic tray, shelf level 1.
					Turn over, as soon as the oven beeps. Push
					start button to continue process.
17	Roast Beef/		0.9-1.0	5-10	Brush the beef/ lamb with oil and spices
	Roast Lamb				(pepper only, salt should be added after
					roasting).
					Put it on the grill insert with ceramic tray,
					shelf level 1, with the fat-side down.
					Turn over, as soon as the oven beeps.
					Press start to continue cooking process.
18	Roast fish		0.5-0.6	3	Brush skin of whole fish with oil and add
			0.7-0.8		herbs and spices. Put fish side by side,
					head to tail, widthways on grill insert with
					ceramic tray, shelf level 2. Turn over, as
					soon as the beep sounds. Push start button
					to continue process.
19	Cake		0.7-0.8	5	Preheat the oven, using fan oven mode to
					150°C. Put fresh dough (marble or lemon
					batter) into suitable sized rectangular metal
					baking dish. Put dish lengthways to the door,
					on the oven rack, shelf level 1.
					This programme is suitable for batter, such
					as lemon cake, hazelnut cake and marble
					cake.
20	Muffins		0.3	5	Preheat the oven, using fan oven mode to
			0.4		170°C. Put muffin dough into metal muffin
					dish, suitable for 6 muffins. Set dish in the
					middle of oven rack, shelf level 1. 0.3kg
					weight is recommended for muffins of each
					45g, 0.4kg weight is recommended for large
					sized muffins, each 65g.

28_ oven use