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No | Frozen | Serving | Standing | Recommendations | |
Food | Size (kg) | Time (min) | |||
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4 | Bread/ | 0.1 - 0.7 | 10 - 60 | Put bread horizontally, lengthways to the | |
| Cake |
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| door, on a piece of kitchen paper on the | |
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| ceramic tray. | |
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| Turn over, as soon as the oven beeps. Place | |
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| cake on ceramic tray and if possible, turn | |
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| over, as soon as the oven beeps. | |
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| (Oven keeps operating and is stopped, | |
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| when you open the door.) | |
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| This programme is suitable for all kinds of | |
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| bread, sliced or whole, as well as for bread | |
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| rolls and baguettes. Arrange bread rolls side | |
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| by side. | |
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| This programme is suitable for all kinds | |
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| of yeast cake, biscuit, cheese cake and | |
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| puff pastry. It is not suitable for short/crust | |
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| pastry, fruit and cream cakes as well as for | |
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| cake with chocolate topping. | |
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5 | Fruit | 0.1 - 0.6 | 5 - 20 | Spread fruits evenly into ceramic tray. | |
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| This programme is suitable for all kind of | |
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| fruits. | |
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Important:
The Power Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.
How a microwave oven works
Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
You can use your microwave to:
•Defrost
•Cook
Cooking principle
1.The microwaves generated by the magnetron
are distributed uniformly by using a stirrer distribution system. The food is thus cooked evenly.
2.The microwaves are absorbed by the food up
to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3.Cooking times vary according to the container used and the properties of the food:
•Quantity and density
•Water content
•Initial temperature (Refrigerated or not)