Important:
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore be respected to ensure
•Even cooking of the food right to the centre
•The same temperature throughout the food
Using the microwave modes
Microwaves are high frequency electromagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the food.
Microwave setting
1. Turn MODE SELECTOR to microwave position. Time and power level will appear on
DISPLAY.
2.Turn MULTI-FUNCTION SELECTOR to
set desired cooking time. If you do not wish to change power level, press Start to start cooking.
3. To change power level, press Select (
) button and turn
desired power level. Refer to Cooking Guides (pages 38 to 42) for guidelines on appropriate
cooking times and power levels.
4.Press Start to start cooking.
Result:
• Cooking starts and when it has finished.
• The oven will beep and flash “End” four times. The oven will then beep one time
per minute.
You can chage the cooking time and power level during the cook.
•Cooking time : Just turn
•Power level : Press Select (
) button and then turn
SELECTOR.
Quick start:
•If you want to heat a dish for a short period of time at maximum power (800W), you can also simply press the Start button once for each 30 seconds of cooking time. The oven starts immediately. (MODE SELECTOR has to be located to Microwave)
Put rectangular dish lengthways to the door.
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