1. During cooking, Cook time and Temperature are available to change the setting.

•Cooking time: Just turn MULTI-FUNCTION SELECTOR.

•Temperature: Press Select() button and then turn MULTI-

FUNCTION SELECTOR.

2.In Steam and Fan Oven Mode settings, the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature.

Important: When using Steam Combi Mode, be sure glass baking dishes are suitable for 40 - 230 °C cooking temperatures.

Cooking guide

Use settings and times in this table as guide lines for baking and roasting. You do not need to pre-heat the oven.

We recommend to always fill the water tank with fresh water to the maximum level.

Food Item

Shelf

Steam Combi

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

Croissants/ Rolls

1

170°C

Multi pan

17-23

 

 

 

 

 

Puff Pastry Stripes

1

200°C

Multi pan

15-20

add grated cheese

 

 

 

 

 

 

 

 

 

Frozen Apple Pie

1

190°C

Multi pan

35-40

 

 

 

 

 

Homemade Bread

1

180°C

Ceramic tray

40-50

 

 

 

 

 

Brownies

1

150°C

Ceramic tray

35-45

 

 

 

 

 

Vegetable Gratin/

1

170-180°C

Ceramic tray

35-50

Potato Gratin

 

 

 

 

 

 

 

 

 

Homemade Pizza

1

230°C

Multi pan

20-25

 

 

 

 

 

Frozen Self-Rising

1

230°C

Multi pan

15-20

Pizza

 

 

 

 

 

 

 

 

 

 

 

1st stage: 180°C

 

1st. stage:

Pork Roast

1

steam- combi mode

Ceramic tray

40-50

(1.0kg)

2nd stage: 180°C

with grill insert

2nd. stage:

 

 

 

fan-oven mode

 

40-50

 

 

 

 

 

Oven Fish

1

200°C

Multi pan

15-20

 

 

 

 

 

20_ oven use

Page 19 Page 21
Page 20
Image 20
Samsung CQV137-S/XEF manual Cooking guide, Food Item Shelf Steam Combi Accessory Time Min
Page 19 Page 21
Top Page Image Contents