Cooking guide

Use settings and times in this table as guide lines for microwave cooking. We recommend to always fill the water tank with fresh water to the maximum level.

Food Item

Shelf

Steam+Microwave

Accessory

Time

Level

Mode (°C )

(Min)

 

 

 

 

 

 

 

Frozen Vegetables

1

Steam + 600W

Ceramic tray +

8-13

steam rack

 

 

 

 

 

 

 

 

 

Corn on the cob

1

Steam + 600W

Ceramic tray +

10-25

(500g)

steam rack

 

 

 

 

 

 

 

 

Whole Fish

1

Steam + 700W

Ceramic tray +

10-15

(500g)

steam rack

 

 

 

 

 

 

 

 

Jacket Potatoes

1

Steam + 700W

Ceramic tray +

5-8

(500g)

steam rack

 

 

 

 

 

 

 

 

White Rice

 

 

 

 

(250 g parboiled rice,

1

Steam + 800W

Ceramic tray +

18-20

add 375 ml hot boiling

steam rack

 

 

 

water)

 

 

 

 

 

 

 

 

 

Using the fan oven mode

Food is heated by two heating elements on top of cavity and one bottom heating element, while the fan from side distributes the hot air evenly.

Multi pan or ceramic tray is usually placed on Level 1.

Fan oven mode setting

1.Turn MODE SELECTOR to Fan Oven mode

position.

2.Turn MULTI-FUNCTION SELECTOR to

desired temperature (Default : 180 °C).

3. Press Select() button to set desired temperature.

22_ oven use

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Image 22
Samsung CQV137-S/XEF manual Using the fan oven mode, Fan oven mode setting