Samsung CQV137-S/XEF manual Using the fan oven mode, Fan oven mode setting

Cooking guide

Use settings and times in this table as guide lines for microwave cooking. We recommend to always fill the water tank with fresh water to the maximum level.

Food Item	Shelf	Steam+Microwave	Accessory	Time
	Level	Mode (°C )		(Min)
Frozen Vegetables	1	Steam + 600W	Ceramic tray +	8-13
			steam rack
Corn on the cob	1	Steam + 600W	Ceramic tray +	10-25
(500g)			steam rack
Whole Fish	1	Steam + 700W	Ceramic tray +	10-15
(500g)			steam rack
Jacket Potatoes	1	Steam + 700W	Ceramic tray +	5-8
(500g)			steam rack
White Rice
(250 g parboiled rice,	1	Steam + 800W	Ceramic tray +	18-20
add 375 ml hot boiling			steam rack
water)

Using the fan oven mode

Food is heated by two heating elements on top of cavity and one bottom heating element, while the fan from side distributes the hot air evenly.

Multi pan or ceramic tray is usually placed on Level 1.

Fan oven mode setting

1.Turn MODE SELECTOR to Fan Oven mode

position.

2.Turn MULTI-FUNCTION SELECTOR to

desired temperature (Default : 180 °C).

3. Press Select() button to set desired temperature.

22_ oven use