Samsung CQV137-S/XEF manual Oven use, Types of heating, Oven modes

oven use

Types of heating

Oven modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.

Mode	Description
	Steam Mode
	Food is cooked by steam provided by the steam generator and
	injected into the cavity by several jet nozzles.
	This mode is suitable for steaming food like vegetables, fish,
	eggs, fruits and rice. When cooking by using this mode, always
	fill the water tank with fresh water.
	Steam Combi Mode
	Food is cooked by fan oven mode and the help of steam. The
	steam is provided by the steam generator and injected into the
	cavity by interval.
	This mode is suitable for baking pastries, such as puff pastry,
	apple pies, brioches, yeast buns, bread rolls, croissants,
	baguettes and yeast cakes. The superheated steam will provide
	a nice crisp, shiny surface and fluffy structure. Meat roasts and
	fish will keep a more juicy texture inside. When cooking with this
	mode always fill the water tank with fresh water.
	Steam Plus Microwave Mode
	Food is cooked by microwave and the help of steam. The steam
	is provided by the steam generator and injected into the cavity
	by interval.
	Using this mode you can cook food without covering it.
	Food like frozen or fresh vegetables, rice and meals will be
	cooked by the speed of microwaves and keep its moisture by
	the help of added steam. When cooking by using this mode
	always fill the water tank with fresh water.
	Fan Oven Mode
	Food is heated by two heating elements on top of cavity and
	one bottom heating element, while the fan from side distributes
	the hot air evenly. This setting is suitable for roasting meat,
	baking gratins and cake.

14_ oven use