Food Item

Shelf

Steam

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

Blue Prawns

1

100°C

Ceramic tray +

12-15

steam rack

 

 

 

 

 

 

 

 

 

Chicken Breast

1

100°C

Ceramic tray +

23-28

steam rack

 

 

 

 

 

 

 

 

 

Boiled Eggs

2

100°C

Ceramic tray +

15-20

steam rack

 

 

 

 

 

 

 

 

 

Frozen Yeast dumplings

1

100°C

Ceramic tray +

23-28

steam rack

 

 

 

 

 

 

 

 

 

White Parboiled Rice

 

 

 

 

use a pyrex bowl, add

1

100°C

Ceramic tray

25-30

375 ml hot boiling water,

 

 

 

 

when cooking 250g rice

 

 

 

 

 

 

 

 

 

 

 

 

 

40-50

Milk Rice

 

 

 

(Re-fill

(use a flat pyrex dish, add

1

100°C

Ceramic tray

water tank

double quantity of milk)

 

 

 

when beep

 

 

 

 

sounds)

 

 

 

 

 

Fruit Compote

 

 

 

 

(use a flat round glass

2

100°C

Ceramic tray

10-15

pyrex, add 1 teaspoon

 

 

 

 

sugar and 2 tbsp. water)

 

 

 

 

 

 

 

 

 

Flan/ Crème

 

 

 

 

6 x dessert dishes, each

2

90°C

Ceramic tray

20-25

100 ml

 

 

 

 

 

 

 

 

 

Egg Custard

 

 

 

 

Use a large flat glass

2

90°C

Ceramic tray

37-42

pyrex dish

 

 

 

 

 

 

 

 

 

Two level steam cooking

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Put one tray on level 1 and the other tray on level 2.

Food Item

Shelf

Steam

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

2-level cooking:

 

 

 

 

Dual Meal

1/2

100°C

Multi pan/Ceramic

15-20

(fish fillets/

tray+ steam rack

 

 

 

sliced vegetables)

 

 

 

 

 

 

 

 

 

2-level reheating:

 

 

 

 

Plated Meals

1/2

100°C

Multi pan/Ceramic

17-23

(Two plated meals,

tray

 

 

 

each 250-500g)

 

 

 

 

 

 

 

 

 

18_ oven use

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Image 18
Samsung CQV137-S/XEF manual Two level steam cooking