The following table presents 17 Auto Programmes for Steam Cooking. It contains its quantities, standing times after cooking and appropriate recommendations.

Before using those programmes, always fill water tank up to maximum level with fresh water.

Programmes no 1 to 11 are running with steam only mode. Programme no 12 to 17 are running with a combination of steam and fan oven mode. Use oven gloves while taking out!

Code

Food

Serving

Recommendations

Size (kg)

 

 

 

1

Sliced

0.2-0.6

Fill water tank with fresh water up to maximum level. Put

 

vegetables

 

sliced vegetables, such as courgettes, broccoli florets,

 

 

 

pepper, carrots on the steam rack with ceramic tray,

 

 

 

shelf 2.

2

Whole

0.2-0.6

Fill water tank with fresh water up to maximum level. Put

 

vegetables

 

whole vegetables or big pieces of vegetables, such as

 

 

 

cauliflower, broccoli, corn on the cob and artichokes on

 

 

 

the steam rack with ceramic tray, shelf 1.

3

Fish fillets

0.2-1.0

Fill water tank with fresh water up to maximum level. Put

 

 

 

fish fillets, such as pollock, rose-fish and cod fish side by

 

 

 

side on the steam rack with ceramic tray, shelf 1.

4

Fish Steak

0.2-1.0

Fill water tank with fresh water up to maximum level. Put

 

 

 

fish steaks, such as salmon and tuna steaks side by side

 

 

 

on the steam rack with ceramic tray, shelf 1.

5

Blue Prawns

0.2-0.5

Fill water tank with fresh water up to maximum level. Put

 

 

 

blue prawns on the steam rack with ceramic tray,

 

 

 

shelf 1.

6

Chicken Breast

0.2-1.0

Fill water tank with fresh water up to maximum level. Put

 

 

 

chicken breasts side by side on the steam rack with

 

 

 

ceramic tray, shelf 1.

7

Eggs

0.1-0.6

Fill water tank with fresh water up to maximum level.

 

 

 

Pierce a hole in medium sized eggs (each about 50-

 

 

 

60g). Put 2-10 eggs on the steam rack with ceramic

 

 

 

tray, shelf 2.

8

Peeled

0.2-0.8

Fill water tank with fresh water up to maximum level.

 

Potatoes

 

Peel potatoes and cut into quarters, or use small

 

 

 

potatoes. Put on the steam rack with ceramic tray,

 

 

 

shelf 2.

9

Frozen Yeast

0.2-0.8

Fill water tank with fresh water up to maximum level. Put

 

Dumplings

 

frozen yeast dumplings with fruit filling on the steam

 

 

 

rack with ceramic tray, shelf 1, keeping a distance of

 

 

 

3-4 cm to each other.

 

Milk Rice

0.1-0.3

Fill water tank with fresh water up to maximum level.

10

Pudding

 

Distribute the milk rice evenly in a flat glass pyrex dish of

 

 

 

25 cm diameter. Add double quantity of milk. Put on the

 

 

 

steam rack with ceramic tray, shelf level 2.

 

 

 

In case of oven will beep during cooking, re-fill water

 

 

 

tank with water and press start button to continue

 

 

 

cooking process.

30_ oven use

Page 30
Image 30
Samsung CQV137-S/XEF Size kg, Steam rack with ceramic tray, shelf, On the steam rack with ceramic tray, shelf, Tray, shelf