The following table presents 17 Auto Programmes for Steam Cooking. It contains its quantities, standing times after cooking and appropriate recommendations.
Before using those programmes, always fill water tank up to maximum level with fresh water.
Programmes no 1 to 11 are running with steam only mode. Programme no 12 to 17 are running with a combination of steam and fan oven mode. Use oven gloves while taking out!
Code | Food | Serving | Recommendations | |
Size (kg) | ||||
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1 | Sliced | Fill water tank with fresh water up to maximum level. Put | ||
| vegetables |
| sliced vegetables, such as courgettes, broccoli florets, | |
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| pepper, carrots on the steam rack with ceramic tray, | |
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| shelf 2. | |
2 | Whole | Fill water tank with fresh water up to maximum level. Put | ||
| vegetables |
| whole vegetables or big pieces of vegetables, such as | |
|
|
| cauliflower, broccoli, corn on the cob and artichokes on | |
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| the steam rack with ceramic tray, shelf 1. | |
3 | Fish fillets |
| Fill water tank with fresh water up to maximum level. Put | |
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| fish fillets, such as pollock, | |
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| side on the steam rack with ceramic tray, shelf 1. | |
4 | Fish Steak |
| Fill water tank with fresh water up to maximum level. Put | |
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| fish steaks, such as salmon and tuna steaks side by side | |
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| on the steam rack with ceramic tray, shelf 1. | |
5 | Blue Prawns | Fill water tank with fresh water up to maximum level. Put | ||
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| blue prawns on the steam rack with ceramic tray, | |
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| shelf 1. | |
6 | Chicken Breast |
| Fill water tank with fresh water up to maximum level. Put | |
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| chicken breasts side by side on the steam rack with | |
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| ceramic tray, shelf 1. | |
7 | Eggs | Fill water tank with fresh water up to maximum level. | ||
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| Pierce a hole in medium sized eggs (each about 50- | |
|
|
| 60g). Put | |
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| tray, shelf 2. | |
8 | Peeled | Fill water tank with fresh water up to maximum level. | ||
| Potatoes |
| Peel potatoes and cut into quarters, or use small | |
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| potatoes. Put on the steam rack with ceramic tray, | |
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| shelf 2. | |
9 | Frozen Yeast | Fill water tank with fresh water up to maximum level. Put | ||
| Dumplings |
| frozen yeast dumplings with fruit filling on the steam | |
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| rack with ceramic tray, shelf 1, keeping a distance of | |
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| Milk Rice | Fill water tank with fresh water up to maximum level. | ||
10 | Pudding |
| Distribute the milk rice evenly in a flat glass pyrex dish of | |
|
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| 25 cm diameter. Add double quantity of milk. Put on the | |
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| steam rack with ceramic tray, shelf level 2. | |
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| In case of oven will beep during cooking, | |
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| tank with water and press start button to continue | |
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| cooking process. |