|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh | Portion | Preheat | Cooking | 1st side | 2nd side | ||||||||||
|
| food |
|
|
|
| time (min) | mode | time (min.) | time | |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| (min.) |
|
| Baked |
| 500 g | 3 |
|
| 450 W + Grill |
| - | |||||||
|
| potatoes |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| Instructions |
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
| Cut potatoes into halves and put in a circle on the rack with the | |||||||||||
|
|
|
|
|
| cut side to the grill. Brush cut side with olive oil and spices. After | |||||||||||
|
|
|
|
|
| grilling stand for 3 minutes. |
|
| |||||||||
|
| Frozen |
| 400 g | - |
|
| 600 W + Grill |
| - | |||||||
|
| pasta |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| Instructions |
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Put the frozen pasta
Frozen | 400 g | - | 450 W + Grill | - | |
fish gratin |
|
|
|
|
|
|
| Instructions |
|
| |
|
|
|
|
|
Put the frozen fish gratin
Frozen | 250 g | - | 300 W + Grill | - | |
pizza | (8 pcs) |
|
|
|
|
snacks |
|
|
|
|
|
|
| Instructions |
|
| |
|
|
|
|
|
Put the frozen pizza snacks
Frozen |
| - | 300 W + Grill | - | ||
streusel |
|
|
|
|
| |
cake |
|
|
|
|
|
|
|
|
| Instructions |
|
| |
|
|
|
|
|
| |
| Put the frozen cake pieces |
|
| |||
| by side on rack. After defrosting stand |
|
| |||
| for 5 minutes. |
|
|
|
|
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
ENGLISH
23
4/29/2013 1:22:46 PM