Samsung GS89F-1S/BOL manual Using the Sensor Cook Feature, Sensor Cook Settings

USING THE SENSOR COOK FEATURE

The Five Sensor Cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by pressing the ( ) and () buttons.

First, place the food in the center of the turntable and close the door. Use only dishes that are microwave-safe.

1.Select the type of food that you are cooking by

pressing the Sensor Cook () button one or more times. (Refer to the table on the side).

2.Press the button.

Result : Cooking starts. When it has finished.

1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

SENSOR COOK SETTINGS

The following table presents 5 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code/Food	Serving	Standing	Recommendations
	size	time (min.)
1. Broccoli florets	200-500 g	1-2	Wash and clean broccoli and prepare
			florets. Put them evenly into a glass
			bowl with lid. Add 30-45 ml water (2-3
			tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
			This programme is suitable for broccoli
			as well as courgette, egg plant,
			pumpkin or pepper.
2. Sliced carrots	200-500 g	1-2	Wash and clean carrots and cut into
			round slices evenly. Put them into a
			glass bowl with lid. Add 30-45 ml water
			(2-3 tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
			This programme is suitable for carrots
			as well as cauliflower florets or turnip
			cabbage.
3. Peeled	200-800 g	2-3	Wash and peel the potatoes and cut
potatoes			into a similar size. Put them into a
			glass bowl with lid. Add 45-60 ml (3-4
			tablespoons) water. Put bowl in the
			centre of turntable.
			Cook covered.
4. Chilled soup	250-500 g	2-3	Pour into a deep ceramic plate or bowl
			and cover with plastic lid during heating.
			Put soup in the centre of turntable.
			Stir carefully before and after standing
			time.
5. Frozen soup	250-500 g	2-3	Pierce film of frozen soup and put in the
(-18 °C)			centre of turntable.
			Put soup in the centre of turntable.
			Stir carefully before and after standing
			time.

19

ENGLISH

GS89F_BOL_03817F-EN.indd 19 2011-02-14 ￿￿ 1:44:51