Kod/Taom

Porsiya hajmi

Tarkibi

1-6

40-60 g

Tost noni - 2 pc. 26-28 grammdan,

Pishloqli tostlar

 

pishloq - 2 dona 20 grammdan

 

Ko'rsatmalar

 

 

Ikkita tostni gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech

 

tovushli signal berganida tostlarni ag'daring va ularning ustiga pishloq

 

bo'laklarini qo'ying. Va tayyorlash jarayonini davom ettiring.

1-7

125 g (5 dona)

Pishloq - 125 g (4-5 dona 25 grammdan),

Pishloqli

 

tuxum - ½ dona, non mag'zi - 3-5 g

suxarilar

Ko'rsatmalar

 

 

Pishloqni 5 sm x 5 sm o'lchamlardagi to'rtburchak shaklidagi bo'laklarga

 

kesing. Ularni tuxum sarig'iga botirib oling va ustidan maydalangan suxari

 

seping. Avval pech grilini 5 daqiqa qizdirib oling. Pishloqni mumlangan

 

qog'ozga joylashtiring. Keyin uni gril uchun taglikka qo'ying.

 

Tayyorlashni boshlang.

1-8

270 g

(1) Shampinon - 30 g, sudak biqin go'shti - 150 g,

Moskvacha

 

yog' - 5 g

baliq

 

(2) Smetana - 30 g (2 x 15 g)

 

 

(3) Dimlangan kartoshka dumaloq bo'lagi - 2 dona

 

 

60-70 grammdan, tuz - 5 g,

 

 

yanchilgan oq qalampir - ½ g, qirilgan pishloq - 25 g

 

Ko'rsatmalar

 

 

Qo'ziqorinlarni tarelkaga soling, yoniga baliqni joylashtiring. Yog'dan

 

tomizing(1). Tayyorlashni boshlang. Pech tovushli signal berganida

 

smetana porsiyasining yarmini sopol tarelkaga soling (markaziga) (2).

 

Shu smetanaga qo'ziqorinni soling. Shunga baliqni ham soling. Unga

 

ziravorlar qo'shing. Baliq atrofiga kartoshkani yoyib chiqing. Kartoshkaga

 

pishloq qo'yib chiqing(3). Tayyorlash jarayonini davom ettiring.

1-9

150-170 g

Suyaklari va terisi bo'lgan losos steyki - 200-250 g,

Qovurilgan

 

tuz - 1 g, limon - 15 g (sharbat), o'simlik moyi - 5 g

losos steyki

Ko'rsatmalar

 

 

Losos steykiga ziravorilarni seping va yog' bilan yog'lang. Tarelkaga

 

joylashtiring. Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang.

 

Pech tovushli signal berganida steykni ag'daring. Va tayyorlash jarayonini

 

davom ettiring.

 

Kod/Taom

Porsiya hajmi

Tarkibi

1-10

325 g

Yupqa to'g'ralgan piyoz - 15 g, Yupqa to'g'ralgan

Olxo'ri

2 dona

sabzi - 20 g, tovuq oyoqchasi - 2 dona (160-180 g),

qoqili tovuq

 

qora olxo'ri - 5-7 dona (50 g), tovuq bulyoni yoki quruq

oyoqchalari

 

konsentratli suv - 150 ml

 

Ko'rsatmalar

 

 

Piyoz va sabzini ichi chuqir tarelkaga soling. Ustidan tovuq oyoqchalarini

 

qo'ying, qora olxo'ri va bulon qo'shing. Tarelkani mikroto'lqinli pechga

 

joylashtiring. Tayyorlashni boshlang. Pech tovushli signal berganida

 

oyoqchalarni ag'daring va tayyorlash jarayonini davom ettiring.

1-11

250 g

(1) Cho'chqa bo'yni - 150 g, qirilgan sabzi - 20 g,

Xantal sousi

 

yupqa piyoz - 20 g, tovuq bulyoni yoki quruq

qo'shilgan

 

konsentratli suv - 100 ml

cho'chqa bo'yni

 

(2) Sous uchun aralashma: Un - 5 g, dijon xantali - 20 g,

 

 

smetana - 30 g, suv - 50 ml

 

Ko'rsatmalar

 

 

Go'shtni uzun bo'lakchalarga kesing, sabzavotlarni tayyorlang va

 

tovuq bulonini qo'shing. (1) Tarelkaga soling. Yaxshilab aralashtiring va

 

tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (2).

 

Pech tovushli signal berganida aralashmani go'shtli bulonga quying,

 

aralashtiring va tayyorlash jarayonini davom ettiring.

1-12

210-240 g

Sariyog' - 5 g, yupqa sabzi - 35 g, yupqa piyoz - 25 g,

Sabzavotlar

 

qiymalangan sarimsoq -3 g, maydalangan selderey

bilan pishirilgan

 

barglari - 5 g, forel - 1 dona - 220-250 g, tuz - 1 g,

forel

 

yanchilgan oq qalampir - ½ g, sariyog' - 5 g

 

Ko'rsatmalar

 

 

Mumlangan qog'oz o'rtasini sariyog' bilan yog'lang. Qog'ozga sabzi,

 

piyoz, sarimsoqpiyoz va seldereyni qo'ying. Sabzavotlar ustiga ziravor

 

qo'shilgan forelni qo'ying. Baliqning tepa qismini sariyog' bilan yog'lang.

 

Qog'oz bilan yoping. Uni mikroto'lqinli pechga qo'ying va tayyorlashni

 

boshlang.

 

O'zbek - 18

MG23H3115QK_BW_DE68-04240Z-02_RU+UK+KK+UZ.indb 18

2017-02-01 ￿￿ 11:43:05

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Samsung MG23H3115QK/BW Tost noni 2 pc -28 grammdan, Pishloq 2 dona 20 grammdan, Pishloq 125 g 4-5 dona 25 grammdan, Olxori
Page 149 Page 151

MG23H3115QK/BW specifications

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One of the main features of the MG23H3115QK/BW is its ceramic enamel interior, which not only looks appealing but also simplifies cleaning. This smooth surface is resistant to scratches and bacteria, making it easier to maintain hygiene while ensuring the longevity of the appliance. The enamel coating prevents the absorption of odors and allows for quick wipe-downs after use, making it an ideal choice for those who often cook or reheat various dishes.

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In summary, the Samsung MG23H3115QK/BW is a testament to smart kitchen technology, combining a stylish design, practical features, and user-friendly controls. With its ceramic enamel interior, smart cooking technologies, and energy-efficient features, it addresses the needs of contemporary households seeking an efficient and reliable cooking solution. Whether reheating leftovers or preparing fresh meals, this microwave oven offers versatility to meet the demands of everyday cooking.
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