Kod/Taom

Porsiya hajmi

Tarkibi

1-20

280 g

Losos katta kubikda - 350-370 g, limon - 25 g (sharbat),

Losos kabobi

 

tuz - 5 g, o'simlik yog'i - 10 g, to'g'ralgan petrushka -

 

 

10 g, sixlar

 

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring va baliqqa qo'shing. 15-20 daqiqa

 

marinadlang. Keyin sizlarga o'tkazing. Ularni tarelkaga soling va keyin gril

 

uchun taglikka joylashtiring. Tayyorlashni boshlang.

1-21

260 g

Cho'chqa bo'yni - 280 g 4 bo'lakda, tuz - 2 g,

Boyarcha

 

yanchilgan qora murch - ½ g,

go'sht

 

shampinon bo'laklari - 45 g, mayonez - 55 g

 

Ko'rsatmalar

 

 

Go'shtga ziravorlar qo'shing. Go'shtni tarelkaga joylashtiring. Tarelkani

 

gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal

 

berganida go'shtni shampinonlarga joylashtiring va tepasidan mayonez

 

qo'ying. Tayyorlash jarayonini davom ettiring.

1-22

180 g

Muzlatilgan qatlama xamir - 130 g,

Lososli

 

Mayda kubikchalarga to'g'ralgan losos biqin go'shti -

kulebyaka

 

100 g, tuz - 1 g, qovurilgan piyoz kubikchalari - 20 g,

 

 

qotirib qaynatilgan mayda qilib kesilgan tuxum - 30 g,

 

 

tuxum sarig'i - 1 dona yog'lash uchun

 

Ko'rsatmalar

 

 

Xamirni muzdan tushiring. Uni 2 mm qalinlikkacha yoying. Masalliq

 

uchun barcha tarkibiy qismlarni aralashtiring. Masalliqni xamir markaziga

 

qo'ying. Xamir qirralarini yopishtiring. Unga shakl bering. Bir necha

 

kesmalar qiling. Tuxum sarig'i bilan yog'lang. Avval pech grilini 5 daqiqa

 

qizdirib oling. Shakl berilgan xamirni mumlangan qog'ozga joylashtiring.

 

Keyin uni gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech

 

tovushli signal berganida mumlangan qog'ozni olib tashlang. Pishiriqni

 

ag'daring. Tayyorlash jarayonini davom ettiring.

Kod/Taom

Porsiya hajmi

Tarkibi

1-23

224 g

(а) Tvorog 9% - 120-140 g, shakar - 10-15 g, tuz - ½ g,

Krupenik

 

tuxum - ½ dona,

 

 

qaynatilgan grechixa yormasi - 140 g

 

 

(b) Sariyog' - 5 g, bulash uchun suxari uni - 1-2 g

 

 

(c) Smetana - 30 g

 

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring (a). Sariyog' surtilgan va non burdalari

 

yoyilgan ichi chuqur jomga joylashtiring (b). Tepasiga smetana surting (c).

 

Tayyorlashni boshlang.

1-24

280 g

Tovuq oyoqlari - 380 g, pomidor pastasi - 20 g,

Tovuqdan

 

tuz - 5 g, mayda to'g'ralgan sarimsoqpiyoz - 3 g,

tayyorlangan

 

yog' - 7 g, oddiy yogurt - 70 g, sixlar.

kabob

Ko'rsatmalar

 

 

Go'shtni 3 sm x 3 sm o'lchamlardagi kubiklar shaklida to'rg'ang. Marinad

 

uchun barcha masalliqlarni aralashtiring. Marinadni tovuq go'shti bilan

 

aralashtiring. Keyin go'shtlarni sixlarga joylashtiring. Ularni tarelkaga

 

soling va keyin gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

1-25

480-500 g

(1) Bulg'or qalampiri - 80 grammga 2 dona, go'sht

Go'sht bilan

2 dona

qiymasi (mol yoki cho'chqa go'shti). - 150-190 g

qiymalangan

 

(ikki qismga bo'ling), oddiy qaynatilgan guruch -

bulg'or

 

10-20 g, tuz - 5 g, yanchilgan murch - ½ g,

qalampiri

 

mol go'shti bulyoni yoki quruq konsentratli suv -

 

 

200 ml

 

 

(2) Sous uchun aralashma: Un - 5 g,

 

 

tomat pastasi - 10 g, suv - 50 ml

 

Ko'rsatmalar

 

 

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda

 

aralashtiring. Qalampirning o'zagi va urug'larini olib tashlang. Qalampirni

 

go'sht bilan to'ldiring. Uni ichi chuqur jomga joylashtiring va bulyon

 

qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha masalliqlarni

 

tayyorlang (2). Pech tovushli signal berganida aralashmani qiymalangan

 

qalampirli bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini

 

davom ettiring.

 

O'zbek - 20

MG23H3115QK_BW_DE68-04240Z-02_RU+UK+KK+UZ.indb 20

2017-02-01 ￿￿ 11:43:05

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Samsung MG23H3115QK/BW manual 280 g, Losos kabobi, 10 g, sixlar, Uchun taglikka joylashtiring. Tayyorlashni boshlang, 260 g

MG23H3115QK/BW specifications

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