Kod/Taom

Porsiya

Tarkibi

hajmi

 

 

2-5

250 g

(1) Mayda to'g'ralgan cho'chqa bo'yni - 170 g,

Shchi

 

mayda to'g'ralgan piyoz - 20 g, tovuq bulyoni yoki quruq

karam

 

konsentratli suv - 100 ml

sho'rvasi

 

(2) Sous uchun aralashma: Un – 5 g, tomat pastasi – 15 g,

 

 

suv – 50 ml, qirilgan tuzlangan bodring – 30 g

 

Ko'rsatmalar

 

 

Go'sht va piyozni ichi chuqur jomga joylashtiring va bulon qo'shing. (1)

 

Tayyorlashni boshlang. Pech tovushli signal berishi bilan ag'daring, sous

 

(2), sabzavotlar, bulon va go'shtni aralashtiring. Aralashtiring va tayyorlash

 

jarayonini davom ettiring.

2-6

350 g

Muzlatilgan sabzavotlar - 150 g, sabzavotli bulon yoki suvga

Sabzavotli

 

aralashtirilgan bulon kubikchasi - 300 ml

Sho‘rva

Ko'rsatmalar

 

 

Barcha masalliqlarni katta jomga soling va qaynagan bulon qo'shing.

 

Tayyorlashni boshlang.

2-7

120 g

Koreyscha ugra 1 xaltacha, suv (xona haroratida)– 550 ml

Koreyscha

(1 xaltacha)

 

Ramen

Ko'rsatmalar

 

 

Paketni ochib, ugra, sho'rva va suvni (550 ml) chuqur kosaga soling.

 

Yaxshilab aralashtiring. Ovqat plyonkasi bilan o'rab, birnecha marta teshing.

 

Mikroto'lqinli pechga qo'ying va tayyorlashni boshlang.

2-8

185 g

Muzlatilgan chuchvara - 15 dona (10-12 g/dona),

Chuchvara

(15 dona)

tovuq bulyoni yoki quruq konsentratli suv - 600 ml,

sho'rva

 

murch - 3-5 dona, dafna bargi - 1 dona

 

Ko'rsatmalar

 

 

Barcha masalliqlarni katta jomga soling va qaynagan bulon qo'shing. Tepadan

 

pastga qarata aralashtiring. Tayyorlashni boshlang. Pech tovushli signal

 

berganida oyoqchalarni ag'daring va tayyorlash jarayonini davom ettiring.

2-9

200 g

Grechixa bo'tqasi - 100 g, tuz - 2 g, qaynoq suv - 300 ml

Grechixa

Ko'rsatmalar

 

bo'tqasi

Grechixa bo'tqasini chuqur kosaga seping va tuz qo'shing.

 

Qaynagan suv qo'shing va yaxshilab aralashtiring. Tayyorlashni boshlang.

Kod/Taom

Porsiya hajmi

Tarkibi

3-1

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq, limon - 1 parrak,

Limon va

 

yalpiz - birnechta bargi

yalpizli choy

Ko'rsatmalar

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini yopmasdan

 

isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot

 

bo‘ling. Filtrdan o‘tkazing.

3-2

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g,

Ilitilgan

 

shakar - 10 g, dolchin - 1 qalamcha,

shirin Vino

 

qalampirmunchoq - 1 g

(Glintvein)

Ko'rsatmalar

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting. Qaynatmang.

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

3-3

200-250 ml

Suv - 200 ml, dolchin - 1/2 qoshiq, asal - 1 qoshiq

Dolchin va

Ko'rsatmalar

 

asalli choy

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting.

 

Asal qo‘shing.

 

3-4

200-250 ml

Choy barglari - 1 qoshiqcha, sut - 100 ml, suv - 100 ml,

Sut va

 

zanjabil - 1/2 qoshiqcha, kardamon - 1 dona,

kardamon

 

dolchin - 1/2 qoshiqcha, shakar - 2

qo‘shilgan

Ko'rsatmalar

 

choy

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini soling.

(Masala)

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni

 

olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

3-5

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra,

Mevali

 

yangi mevalar - 1 qoshiq.

ichimlik

Ko'rsatmalar

 

 

Mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan

 

isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot

 

bo‘ling.

 

3. Ichimliklar

O'zbek - 22

MG23H3115QK_BW_DE68-04240Z-02_RU+UK+KK+UZ.indb 22

2017-02-01 ￿￿ 11:43:05

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Samsung MG23H3115QK/BW manual Ichimliklar

MG23H3115QK/BW specifications

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