USING THE MY PLATE FEATURES

The My Plate features has 2 pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the number of servings by turning the dial knob.

First, place the food in the centre of the turntable and close the door.

1. Press the My plate button.

2. Select the type of food that you are cooking by turning the Dial Knob.

3. Press the Dial Knob to select the type of food.

4. Select the size of the serving by turning the Dial Knob. (Refer to the table on the side.)

5.Press the START/+30s button.

Result: Cooking starts. When it has finished.

1) The oven beeps 4 times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the My Plate auto reheat programmes, quantities and appropriate instructions. Those programmes are running with microwave energy only.

Code/Food

Serving Size

Instructions

1

300-350 g

Put on a ceramic plate and cover with

Chilled Ready

400-450 g

microwave cling film. This programme

Meal

 

is suitable for meals consisting of

 

 

3 components (e.g. meat with sauce,

 

 

vegetables and a side dishes like potatoes,

 

 

rice or pasta). Stand for 2-3 minutes.

2

300-350 g

Put meal on a ceramic plate and cover

Chilled

400-450 g

with microwave cling film. This programme

Vegetarian Meal

 

is suitable for meals consisting of

 

 

2 components (e.g. spaghetti with sauce or

 

 

rice with vegetables). Stand for 2-3 minutes.

CHOOSING THE ACCESSORIES

 

Use microwave-safe recipients; do not use plastic containers,

 

dishes, paper cups, towels, etc.

 

If you wish to select the combined cooking mode (grill and

 

microwave), use only dishes that are microwave-safe and

 

ovenproof.

 

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 27-28.

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Samsung MG23H3125NK/EO manual Using the MY Plate Features, Choosing the Accessories, Code/Food Serving Size Instructions