Oven use

Oven use

3. Poultry & Fish

Code

Food

Serving size

 

Instructions

 

 

 

 

 

3-1

Chicken

300 g

Rinse pieces and put on a ceramic plate.

 

Breasts

 

Cover with microwave cling film. Pierce

 

 

 

film. Put dish

on turntable. Stand for 2

 

 

 

minutes.

 

 

 

 

 

 

3-2

Turkey

300 g

Rinse pieces and put on a ceramic plate.

 

Breasts

 

Cover with microwave cling film. Pierce

 

 

 

film. Put dish

on turntable. Stand for 2

 

 

 

minutes.

 

 

 

 

 

 

 

 

3-3

Fresh Fish

300 g

Rinse fish and

put on a ceramic

plate, add

 

Fillets

 

1 tbsp lemon juice. Cover with microwave

 

 

 

cling film. Pierce film. Put dish

on turntable.

 

 

 

Stand for 1-2 minutes.

 

 

 

 

 

 

 

3-4

Fresh

300 g

Rinse fish and

put on a ceramic

plate, add

 

Salmon

 

1 tbsp lemon juice. Cover with microwave

 

Fillets

 

cling film. Pierce film. Put dish

on turntable.

 

 

 

Stand for 1-2 minutes.

 

 

 

 

 

3-5

Fresh

250 g

Rinse prawns on a ceramic plate, add 1

 

Prawns

 

tbsp lemon juice. Cover with microwave

 

 

 

cling film. Pierce film. Put dish

on turntable.

 

 

 

Stand for 1-2 minutes.

 

 

 

 

 

3-6

Fresh Trout

200 g

Put 1 fresh whole fish into an ovenproof

 

 

 

dish. Add a pinch salt, 1 tbsp lemon juice

 

 

 

and herbs. Cover with microwave cling

 

 

 

film. Pierce film. Put dish on turntable.

 

 

 

Stand for 2 minutes.

 

 

 

 

 

 

 

4. Soften/Melt

Code

Food

Serving size

Instructions

 

 

 

 

4-1

Melting

50 g

Cut butter into 3 or 4 pieces and Put them

 

Butter

 

on small glass bowl. Melt uncovered. Stir

 

 

 

after cooking. Stand for 1-2 minutes.

4-2

Melting

100 g

 

 

Butter

 

 

 

 

 

 

4-3

Melting

50 g

Grate dark chocolate and put in small glass

 

Dark

 

bowl. Melt uncovered. Stir after melting.

 

Chocolate

 

Stand for 1-2 minutes.

 

 

 

 

4-4

Melting

100 g

 

 

Dark

 

 

 

Chocolate

 

 

 

 

 

 

4-5

Melting

25 g

Put sugar on small glass bowl. Add 10 ml

 

Sugar

 

water for 25 g and add 20 ml water for 50

 

 

 

g. Melt uncovered. Take out carefully, use

4-6

Melting

50 g

oven gloves! Use spoon or fork and pour

 

Sugar

 

 

 

caramel decorations on baking paper. Let

 

 

 

 

 

 

stand for 10 minutes until dry and remove

 

 

 

from paper.

 

 

 

 

4-7

Soften

50 g

Cut butter into 3 or 4 pieces and Put them

 

Butter

 

in small glass bowl. Soften uncovered.

 

 

 

Stand for 1-2 minutes.

4-8

Soften

100 g

 

 

Butter

 

 

 

 

 

 

18  English

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Samsung MS22M8074AT/EE manual Oven use