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4. Poultry & Sea Food |
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Food | Serving size (kg) | Accessory |
| Level |
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Chicken pieces | Grill insert + Ceramic |
| 5 |
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| tray |
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| Brush chilled chicken pieces with oil and spices. Put on grill insert |
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| with ceramic tray with the |
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| oven beeps. After cooking let stand for |
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Whole chicken | Grill insert + Ceramic |
| 5 |
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| tray |
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| Brush chilled chicken with oil and spices. Put |
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| in the middle of grill insert rack with ceramic tray in shelf level 2. |
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| Turnover, as soon as the oven beeps. Put Start button to continue |
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| process. After cooking let stand for 5 minutes. |
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Fish fillet | Oven rack + Baking |
| 5 + 2 |
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| tray |
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| Marinate fish fillet(2 cm) and put side by side on oven rack and |
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| baking tray. Turnover, as soon as the oven beeps. Push Start button |
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| to continue process. |
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Salmon Steak | Oven rack + Baking |
| 5 + 2 |
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| tray |
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| Marinate salmon steaks and put side by side on oven rack and |
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| baking tray. Turnover, as soon as the oven beeps. Push Start button | Cooking | |||
| to continue process. |
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Prawns | Oven rack + Baking |
| 5 + 2 |
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| tray |
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| Smart |
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| Put the raw prawn on oven rack and baking tray evenly. | ||||
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5. Pie & Bread |
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Food | Serving size (kg) | Accessory |
| Level |
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Apple pie | Oven rack |
| 2 |
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| Put apple pie into a round metal dish. Put on the oven rack. The |
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| weight ranges include apple and so on. |
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English 49
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| 2/16/2015 6:39:27 PM | |
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