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6. Side Dishes |
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Food | Serving size (kg) | Accessory |
| Level |
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Fresh vegetables | Ceramic tray |
| 1 |
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| Weigh the vegetables after washing, cleaning and cutting into |
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| similar size. Put them into a glass bowl with lid. Add 45 ml water (3 |
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| tablespoons). Put bowl in the centre of ceramic tray. Cook covered. |
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| Stand |
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Peeled potato | Ceramic tray |
| 1 |
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| Weigh the potatoes after peeling, washing and cutting into a |
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| similar size. Put them into a glass bowl with lid. Add |
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| tablespoons) water. Put bowl in the centre of ceramic tray. Stand |
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| minutes and stir after cooking. |
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White rice | Ceramic tray |
| 1 |
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| Weigh parboiled white rice and add double quantity of cold water. |
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| For example: when cooking 0.3 kg rice, add 600 ml cold water. Use |
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| glass pyrex bowl with lid. Put bowl in the centre of ceramic tray. |
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| Cook covered. Stand 5 minutes and stir after cooking. |
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Baked potato | Grill insert + Ceramic |
| 4 |
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halves | tray |
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| Cut potatoes into halves. Put them in a circle on the rack with the cut | Cooking | |||
| side to the grill. After cooking let stand for |
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Frozen vegetables | Ceramic tray |
| 1 |
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| Smart | |
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| Put frozen vegetables, such as broccoli, carrot slices, cauliflower | ||||
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| florets and peas into a glass bowl with lid. Add |
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| bowl in the centre of ceramic tray. Cook covered. Stand |
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| and stir after cooking. |
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English 51
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| 2/16/2015 6:39:28 PM | |
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