Auto Defrost guide

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. These programmes use microwave energy only. Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic tray.

Food

Serving size

 

Accessory

Level

Standing Time

 

(g)

 

 

 

(min.)

 

 

 

 

 

 

Meat

0.2-2.0

 

Ceramic tray

1

20-90

 

 

 

 

 

 

Shield the edges with aluminium foil. Turn the meat over, when the

 

oven beeps. This programme is suitable for beef, lamb, pork, steaks,

 

chops, minced meat.

 

 

 

 

 

 

 

 

Poultry

0.2-2.0

 

Ceramic tray

1

20-90

 

 

 

 

 

 

Shield the leg and wing tips with aluminium foil. Turn the poultry

 

over, when the oven beeps. This programme is suitable for whole

 

chicken as well as for chicken portions.

 

 

 

 

 

 

 

Fish

0.2-2.0

 

Ceramic tray

1

20-60

 

 

 

 

 

 

Shield the tail of a whole fish with

aluminium foil. Turn the fish over,

 

when the oven beeps. This programme is suitable for whole fishes

 

as well as for fish

fillets.

 

 

 

 

 

 

 

 

Bread/Cake

0.1-1.0

 

Ceramic tray

1

10-30

 

 

 

 

 

 

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

Fruit

0.1-0.8

Ceramic tray

1

5-15

 

 

 

 

 

Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.

Cooking Smart

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Samsung NQ50J9530BS/EO manual Auto Defrost guide