Cooking Smart

 

Food

Serving size (kg)

Accessory

 

Level

 

 

 

 

 

 

 

Base for fruit pie

0.3-0.5

Oven rack

 

3

 

 

 

 

 

 

 

 

Put batter into metal base dish on the oven rack.

 

 

 

 

 

 

 

Brownies

0.5-0.7

Oven rack

 

3

 

 

 

 

 

 

 

Put dough into a round glass pyrex and ceramic dish on the oven

 

 

rack.

 

 

 

 

 

 

 

 

 

Croissants

0.2-0.4

Baking tray

 

3

 

 

 

 

 

 

 

Use baking paper. Put croissants side by side on the baking tray.

 

 

 

 

 

 

Dutch butter pie

0.5-0.7

Oven rack

 

2

 

 

 

 

 

 

 

Put fresh dough into a 22 cm round metal baking dish. Put on the

 

 

rack.

 

 

 

 

 

 

 

 

 

Dutch loaf cake

0.7-0.8

Oven rack

 

3

 

 

 

 

 

 

 

Put fresh dough into suitable sized rectangular metal baking

 

 

dish(length 25 cm). Put dish lengthway to the door on oven rack.

 

 

 

 

 

 

Muffins

0.5-0.6

Oven rack

 

3

 

 

 

 

 

 

 

Put muffin dough into metal muffin dish, suitable for 12 muffins. Set

 

 

dish in the middle of oven rack.

 

 

 

 

 

 

 

Rising yeast dough

0.3-0.6

Oven rack

 

3

 

 

 

 

 

 

 

Prepare yeast dough for pizza, cake or bread. Put into a large round

Cooking

 

heat-resistant dish and cover with cling film.

 

 

 

 

Preheat the oven, using

the conventional heat

mode to 180°C.Put

 

Sponge cake

0.3-0.6

Oven rack

 

2

Smart

 

300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm

 

 

 

 

diameter round black metal baking dish. Set dish in the middle of

 

 

oven rack.

 

 

 

 

 

 

 

 

 

White bread

0.7-0.8

Oven rack

 

3

 

 

 

 

 

 

 

Put fresh dough into suitable sized rectangular metal baking

 

 

dish(length 25 cm). Put dish lengthway to the door on oven rack.

 

 

 

 

 

 

Puff pastry, filled

0.3-0.5

Baking tray

 

2

 

apple

 

 

 

 

 

Use baking paper. Put 4 pcs side by side on the baking tray.

 

 

 

 

 

 

 

 

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2/16/2015 6:39:27 PM